Enjoy delicious gluten-free mini “pizza” with Cooking with Kaos! Perfect for those with dietary restrictions looking for a tasty treat.
Delicious and Easy Gluten-Free Pizza Bites!
Today I want to share with you a quick and easy recipe that only takes about 5-10 minutes to make. This dish is perfect for when you’re short on time but still want a delicious meal. The best part is that you can easily customize it to suit your taste preferences.
While I’ve mostly shared meal prep ideas and family dinner recipes in the past, I thought it would be nice to showcase a smaller meal option this time. This recipe is a great option for a quick lunch or a light dinner, and it’s versatile enough that you can switch up the ingredients to keep things interesting.
Kaos in the Kitchen: Mini Pizzas that Pack a Gluten-Free Punch!
Hello patients of chaos this is your doctor of chaos hope you are having a fantastic day today uh I figured we would try something a little different um I figured we would show off a uh a quick uh glutenfree meal uh that I make occasionally now this particular meal can be made uh with a couple of different things uh the important thing.
Is going to be the um uh old extreme Wellness gluten-free tortilla wraps um those are the most important thing um the tortilla wraps tortilla wraps tortilla however you want to pronounce it uh those are going to be the most important things um then we’ve got a little bit of garlic powder um we’ve got a little bit of.
Sage we’ve got uh black pepper we’ve got basil rosemary thy and then um we’re going to go mozzarella cheese tomato paste Sriracha uh oxra specifically cuz the other the base one’s been hard to find Ox brain’s been the best that I’ve.
Tried so far um then we’ve got sweet baby rays Hickory brown sugar you can realistically do anything for that it doesn’t have to be specifically that one um that’s just the one I use um so we start off by mixing the tomato paste uh first into the uh little mixing jar I’ve got um you can see where I acally drop it because the knife will.
Not stay up uh cuz it weighs too much uh but once I get that done we get that mixed up with the barbecue sauce and the Sriracha to make our pizza sauce base now you can use carrying different things such as um actual pizza sauce um white sauce whatever you want um this is just the sauce I happen to use for my base uh but you can use whatever you.
Want um this is just the sauce I’m going for um so once we get that mixed up uh we are going to get our tray we are going to put our tortilla down and we are going to start getting it ready now we’re not going to go too heavy with the sauce just yet um we don’t want this tortilla getting soggy so we’re just going to do a light coating of sauce and.
Then we’re going to sprinkle just a little bit of cheese for uh the in between give us a little bit of thickness then we’re going to put all of our seasonings on there one by one get them on there nice and good and then we’re going to put another tortilla down and this is where we’re going to use the rest of our sauce this is where we can.
Get nice and Saucy so we’re going to spread that around get that all nice and Sauced up once we we get that done we’re going to get it covered in some mozzarella cheese now I didn’t want to put any spices on top of the mozzarella cheese uh and overs spice it um with these mini pizzas it is really easy to do that um I then got uh it put in my.
Toaster oven um I have it at 350 for 20 minutes um at about the halfway mark I pull it out and rotate it um so that we get a nice finished product with that nice brown crispy you know full Pizza look to it so um just a little you know 5 minute meal that usually takes me I’d say probably 5 10 minutes to make tops not.
Counting the time in the toaster oven um when I’m not filming it um so it is a really good gluten-free meal to make It’s relatively healthy um you can change up the cheese you can use a lower um uh lower fat cheese um you can use a vegan cheese uh there’s a lot of different things you can do to that particular recipe um you can change up.
The cheese you can add meat to it um you can add vegetables to it uh there’s a lot of different things it’s just a nice light um I’m hungry but not hungry um you know glutenfree kind of snack that you can can have so anyway I’ll see you guys next time I am your doctor of chaos peace
Share 👇
Related:
Gluten and Dairy Free for Beginners | How to Start Eating GFDF | The Basics, Swaps, Getting Started
Plant-Based Chocolate Chip Cookie Dough, Three Ways!
Paris’ BEST Gluten Free French Dining – 10 Delicious Gluten & Dairy Free Food Options for Travel
GLUTEN FREE TEXAS ROADHOUSE ROLLS RECIPE Using MOCK BETTER BATTER GLUTEN FREE FLOUR