▷ Cooking With Char Gluten-free Raviolis

Gluten-Free » Cooking With Char Gluten-free Raviolis

Delicious Dumplings: Char’s Gluten-Free Ravioli Recipe

Hey everyone it’s Char from Char’s fashionation and we are back for another cooking video it’s kind of obvious because the we Are I Am um so we have another gluten-free meal today this is the nails I did with the collaboration with Kaya cuz that was cool to do I always love collabing um so we are.

Doing a gluten free cheese ravioli now I did the glutenfree general s chicken and gluten-free egg rolls oh my God so good like nothing left in the pan no joke nothing left now we have these I have three packages because I’m just you know.

Playing it safe so when I go to cook these I will use vegetable broth stock this actually brings out the flavor remember that and this is hard to come by anymore vegetable broth O then I have the Kirkwood grilled chicken breast strips um with rib meat fully.

Cooked so this will be the first thing that I put in to a pan when I go grab it in a minute um again I have you on my gimbal which is great and then I have the gimbal sitting on top of my uh Kettle that I got from Amazon so give me a minute to grab that pan and turn this camera around now there is something that I do.

Like to put in is the balsamic glaze this is a product of Italy why is that blurry anyway it’s a product of Italy I do like using it the um good Bal slamic is always Italian um somebody I know from Italy his uh grandfather left him his grape.

And his Olive Vineyards over in Italy I was like that is just so cool so they I feel like does anybody else other than me feel like they put less and less in the bag I sometimes that’s how I feel that’s just me sometimes I feel like they put Less in the bag but the trick to that is just when.

You go to cook it or while it’s still frozen if you can you can always just snap it in half today that don’t want to happen for me so um a little Handful in there or two they have the smaller bits in here so now this can be a whole other meal right here so then what we are going to do is just go ahead and put.

This in the air fryer for 18 minutes take your gloves off not over your food not over your trash can make sure that they come out like that so that doesn’t touch anything make sure they come out like that that way they’re concealed conceal it anyway so you want to take your pan.

Over into your Air fryer which I know I need to clean mine again but it’s used well not used you know I got it brand new but now what we will do is wait for that and then when that chicken is done in 18 minutes we’ll come back and put this in there and get that going so that means we’ll be right.

Back so actually sorry about that so actually um it looked like there was a glitch in The Matrix accidentally double tapped the thing um so while we’re waiting it’s got 16 minutes left so while we’re waiting for that um we’re just going to have a little Health chat a lot of people you know don’t think about your allergies your skin allergies.

That you get because a lot of people do have that and they don’t think about it um if you have a certain kind of psoriasis it could be related to several different things including the wheat strand that we eat today which like I’ve said in previous videos is not the same wheat.

Stram as in the way way back machine so you can actually research and find the companies that sell the original strand sorry I clean as I go I don’t like messy um cook space I like me a tidy cook space um so I just like the trash cans over here.

Um so besides the wheat strands that have been merged together and pesticides put all over it which could be another reason for a lot of health issues because if you think about it Way Way Back people did not have the health issues that we have today and the poppers.

Diet you know the Poor People’s diet was actually healthier healthier than the rich people’s diet and if you didn’t know this shrimp lobster and crab potatoes um and stuff like that used to be considered the poor man’s diet and then a rich person you know they.

Tasted that did you know sour cream was an accident yeah sour cream was an accident um that was that was that was an accident I think back in the 1600s I’ll have to re research that and um but yeah look it up because that was an accident in a um.

British royal kitchen so they say we don’t actually know that now do we um that’s like beer was accidentally made in Egypt now the wheat strand that they had for that was completely different than the wheat and The Barley strand that we have today rice rice there are different.

Kinds of rice and there’s different places in the world that it actually comes from now there is an American rice not a lot of people talk about it but do you know you might actually be eating the modified version of that think about the modified foods that we eat that affect your health so when you go out and you just.

Buy something like I know this says organic but how how many pesticides went into making this like here’s the ingredient list you know trying to make that so you can see it hold on anyway this is broth stock this should just purely have vegetable in it I don’t have my glasses on.

obviously vegetable broth water but then there’s all this other stuff and salt I mean I don’t mind spices and stuff because certain spices are also good for your health so this is almost 9 minutes so we’re going to pause and come back with finished food I should stop saying we’ll be back.

With the finished product I tasted a piece of this by the way my hands are clean cuz I wash them in between takes so now we’re just going to put in all of the ravioli I’ll show you the first bag there you go that’s the first bag going now I’m going to say for.

Gluten-free that’s actually a pretty good amount that’s more than what you get in the other packages these days okay now the all three bags are in there and there’re good size so one thing I like to do yes a little extra balsamic because this also enhances flavor that’s why I like to put that in there cuz I know I’m going to.

Put that sauce in there little bit of broth stock we’ll put that balsamic away we’ll go ahead and grab that broth stock I do have a spoon out yes I could indeed you know just I could have put the chicken on the top but you saw how I had the chicken right so one thing a lot of people don’t do this shake your.

Sauce then if you can’t get it open hold it upside down one smack on the bottom and if that don’t work spank that ass again there we go put your sauce over it like this I know this might look like something that you’ve seen on Tik Tok but this is not I’m not one of those crazy Tik Tock people that waste the hell out of food.

Oh I can’t stand that how many of you cannot stand those videos on Tik Tok where people just pour in and they know that that’s a no but then what they don’t show you is the after oh my gosh that smells fabulous oh I’m glad I can bring this to you so now I’m just going to cover this in.

Foil and we’re going to put it back in on bake for 30 minutes might take less than that so yeah yum yum just so you know I have it in on 450 for 35 but when it comes down to to it that five won’t matter because this will be cooked oh my gosh it already smells so.

Good in here just because of the tomato basil sauce I mean like the garlic tomato basil that is always a good thing so I remember that 450 for at least 30 I just always leave the 35 on there it’s a habit so real quick as you can now see I I do clean up um right here is that Amazon Kettle.

It’s an Amazon basic you guys know I got the hot pot off of Amazon this coffee cup you can’t find at the Dollar Tree anymore I was lucky that coffee cup you can’t find at the Dollar General anymore I was lucky that’s mine that’s robs and uh the Death Wish coffee cuz that’s always yummy anyway.

You know the gift now that this is done I didn’t want to put too much sauce on there yes I know there’s liquid in there but that’s actually from the ravioli now if you look at these now since and I did mix them on the in between if you look at these now these are more puppy so I’m going to Plate.

This up so that’s it on my plate now it’s time for the taste test first of all rob how was it or is it it’s very good that’s just the chicken m that Flavor now for ravioli oh my God this again cleaner than the regular.

Stuffff tastier it’s more flavorful mhm I have to say even if you don’t have to go glutenfree but you want to try new things that’s a happy dance food right there um absolutely try it cuz it might make you stay happy stay.

Healthy stay positive and as always stay blessed now I’m going to eat the rest and I’ll see you in the next one bye cuz I’m hangry