Learn how to cook a delicious gluten free seafood dish with our easy recipe. Enjoy a healthy and flavorful meal!
Delicious and Easy Gluten Free Seafood Recipe!
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Deliciously Safe: Gluten-Free Seafood Recipes to Dive Into!
Here we are in Vincenzo’s kitchen cooking up another fabulous Italian Dish here and today what we’re having is shrimp and scallops and some spaghetti squash cooked my style so first thing we’re going to do is we’ve taken our scallops and we’ve actually chopped them up a bit I have some.
nice melted butter we’re throwing them in there right now we want to give them a nice Sizzle and while they’re in there in the butter we’re going to take some garlic some nice minced garlic and we’re going to throw that in there notice on that other back.
Burner what we have is some already flaked out spaghetti squash that was cooked for a half an hour totally wrapped up in the oven we brought them out and flaked them up we have him in the back burner keeping them warm we sprayed them with a little bit of olive oil we’re.
Going to add all this mixture together after we catch it look how nice that looks we’re going to take some of our newly found red peppers and we’re going to put some of those in there with our scallops don’t those look great this is a dollar store.
Item talk about adding some nice color to your dishes I was very surprised to find it the mince garlic also a dollar store item cooking inexpensively I love that so we’ve got the chopped UPS not chopped kind of just quartered maybe a little bit more than that in this mixture we’re going to turn the heat.
Up put the lid on the top of that what we also have is we have a mixture of Parmesan cheese with some garlic powder some pepper corn medley that’s been ground and a little bit of onion powder and we’re going to add that to our spaghetti squash and also for color when we’re plating up I took the liberty of mincing.
Up some cor some uh black pitted olives because I want some contrast in the dish so it looks nice and after these cook up a bit the scallops I also have some shrimp I’m going to throw in there so we’re going to make this kind of a Mediterranean style Italian Dish I’m trying to do all this very quickly we’re going to throw a little bit of.
Chopped chives in there we’ve already add some Italian seasoning into our cheese mix along with with some seven or six blend Italian cheese and we’re going to add that when we put this all together I’m going to make it all in one pan and then we’ll divvy that up to the three plates that are going to consume this wonderful dish.
Today so we’ve got that in there we want to take some of the juice off of there so we want a higher Heat I’m going to put the lid on there but I’m going to let a little bit of that escape in there I want to not have our Z our uh spaghetti squash get to done in.
Here I’m starting to see a little bit of brown in there I might have thrown a little bit of a little bit of olive oil in there just to kind of have them going to turn my heat down a little bit on that one there we go we want to keep him warm he cooked for a half an hour inside the stove completely covered in aluminum.
Foil when I flake them out my hand is still red from holding it now they make great little serving bowls if there was only two that’s what I would have done I would have served it into two but we’re doing three three plates to that tonight all right so we got that in there these are cooking real.
Nice we have some garlic some butter I may put a little bit of uh the chopped chives on here when we mix this up we can get that onion Leaf flavor we already will have the minced garlic and pepper flavor that I’m cooking the marrying the flavor inside our cheese I don’t want to put that on there yet.
Because I’m going to take this mixture put it right on the top there I want the fluids to come off of there it’s my days of line cooking having that restaurant comes in handy it’s like muscle mind memory you never forget all right let’s turn that heat up even more I want that to not be quite as.
Liquidy and I’m going to throw my shrimp in there now we’ll let those marry some flavors put the lid on there I don’t want too much more of that liquid to escape so when I put that over top of the spaghetti squash that’s going to look great so I.
Hope you can all can see that again we’re just keeping that spaghetti squash just warm there it was already had some butter in the pan probably about half a stick of butter mix between the two of these we’re a going to give those shrimp which are already cooked a couple of minutes more I don’t want the scallion.
The scallops you know crunchy or anything but I don’t like them so moist I want them to suck up that nice garlicky flavor as you’ve heard me say before I love I love garlic it’s a sin it’s a sin that’s cuz when I was a little kid I used to even eat it raw I do it today eat raw raw garlic one.
Of the things I’m going to plant in my garden is some garlic so we have some color we got some nice sweetened red peppers in there we got our scallops in our shrimp they’re looking pretty good actually I think what I’m going to do is I’m going to turn that off now they’ve been in there long enough we’re going to.
Bring this one forward turn the heat off of that one and we’re going to take this and just lay this right in there look at that doesn’t that look beautiful we’re going to serve this out this will be nice and buttery and garlicky some great Italian flavors I’m going to take some of my minced black.
Olives we’re going to stick them in there what a nice looking colorful dish this is eh Mediterranean Style original recipe I’m one of those freelance shifts and now we’re going to take as we will are tossing this and serve this we’re going to use our cheese mixture on.
The on the plate so there you have it there’s some spaghetti squash looking good in the pan nice meal plenty of food to serve have a nice wine with this some crusty bread this is all glutenfree I think if you tried this I think you’d be very pleased all right.
This is inen senzo’s Kitchen remember to be kind to one another out there help your neighbor if you can see you
