Indulge in delicious gluten-free cheddar biscuits with me. Perfect for a satisfying snack or side dish. Join me today!
Delicious and Gluten-Free: Join Me for Cheddar Biscuits!
These Gluten Free Cheddar Biscuits from Red Lobster are a must-try for anyone looking for a delicious and easy-to-make snack. Packed with flavor, these biscuits are a great option for those who are gluten intolerant or simply looking for a tasty treat.
The combination of cheddar cheese and gluten-free ingredients make these biscuits a hit with anyone who tries them. Whether you’re hosting a party, looking for a quick snack, or just want to try something new, these biscuits are sure to satisfy your craving for something savory and delicious.
Indulge in Deliciously Cheesy Gluten-Free Biscuits!
Hello everyone a new aspect of my life so I am gluten-free I have been glutenfree for 16 years I am allergic to a certain pesticide that we will not mention just because I don’t know if I can on here yet um so tonight we’re having if you saw my.
Previous video we are making chili so so tonight I am going to make these These are absolutely fabulous um so let’s get to it what you are going to need let’s get this open hang on just a second is the Red Lobster glutenfree cheddar biscuit mix cheddar bay biscuit.
Mix and what you’re going to do is you’re going to dump that in there you are going to add one cup of cold water one cup of cold water you’re going to add that in there like that and you going to mix it around now you it says that you’re going to add a half a cup of shredded cheddar cheese you know what you are just going to measure that.
With your soul that’s absolutely right I like a lot of cheese in mine so we are going to add two different kinds I have an extra sharp white cheddar here and we’re going to do a cheddar jack as well and we are just going to mix that up you don’t need to add anything else to it get that all mixed in.
Good it’s going to be oh my goodness it’s going to be a little bit clumpy that’s fine though that’s fine get that all mixed in really nice let’s not over mix it because it is biscuits we’re going to put that over there I already have my oven preheated.
To 425 we’re going to take this you see how I’m doing this it looks really nice we’re gonna get that off of there we’re going to get two spoons let bring you over here with me and we’re just going to add these on here like this you don’t have to add anything else.
Into them they are just pre-done you can do like a four cheese biskuit where you add parmesan you’re you can add a sharp cheddar you can add ricotta to it you can add absolutely any kind of cheese that you want I mean they say add a half a cup I probably add a bunch an AB a bunch more than that just because I like.
Cheese I like it to have a nice start flavor so we’re just going to get these on here like this oo these are going to be nice that one looks a little small so we’re going to add that to that don’t don’t mold them don’t just leave them rough they are biscuits okay so that is really nice.
Like that pardon my hand bring you back up here so I’m just going to take these and I’m going to put them in the oven for I believe it is 14 to 16 minutes be right back I like to go 16 just because I like to make sure that that they are not wet but nice crispy you know pieces on the sides and.
Everything I like those so what comes with it is this little seasoning packet okay we’re going to open this up now you add this to a four of a cup of melted butter okay we’re going to drop that in there just like that okay this this is the seasoning packet that we’re going to brush on top as soon as they come.
Out we’re just going to mix that in there we’re going to mix it up we’re going to leave that like that but then I am going to get a basting brush and when the biscuits come out and they are still hot what I’m going to do is I’m going to take this and I’m going to base this over the top they are the most fabulous my entire.
Family eats them they are not gluten-free I am the only one that is gluten free in my family but they absolutely love them so go ahead and try them
