▷ Coconut Macaroon Pie,lower sugar, lower carb, gluten free

Gluten-Free » Coconut Macaroon Pie,lower sugar, lower carb, gluten free

Indulge in a guilt-free treat with our Coconut Macaroon Pie. Lower in sugar, lower in carbs, and gluten free. A delicious dessert option!

Delicious and Healthier Coconut Macaroon Pie Option

Coconut Macaroon Pie is a delicious dessert that combines the flavors of coconut and vanilla in a gluten-free and low-carb version of the classic cookie. This recipe uses stevia as a sweetener instead of sugar, making it a healthier option for those looking to reduce their sugar intake. The pie is easy to make, requiring just a few simple ingredients like eggs, milk (or a combination of heavy cream and water), butter, gluten-free flour, baking powder, and unsweetened coconut.

To make the pie, simply whisk together the eggs, stevia, milk, and vanilla, then add in the flour, baking powder, salt, and coconut. Pour the mixture into a pie dish and bake for 30 minutes at 350 degrees Fahrenheit. The result is a creamy and coconutty pie that is sure to satisfy your sweet tooth without the guilt of excess carbs and sugar.

Indulge guilt-free with our Coconut Macaroon Pie – a delicious, healthier twist on a classic favorite!

All right we’ve got a team in the kitchen okay y’all I got kale back with me it’s summertime his mom’s teaching summer school this summer so Kale’s gonna be with me for about three weeks aren’t you baby she’ll drop him off in the morning and pick him up in the evening so y’all probably going to be seeing him a lot today we’re going to be.

Doing something I did a couple of years ago well a year and a half ago uh and it is a coconut up macaroon pie uh I am it’s going to be glutenfree I’m using 1/4 cup of gluten-free flour uh I’m only using it’s going to be lower sugar I’m using two tablespoons of sugar and uh the rest is Stevia uh and instead of milk I’m using.

Half heavy cream and half water milk has so many carbs in it till I’m going to uh it costs for a cup and a half of milk so I’ve got 34 cups of uh water here and I’m going to add 34 cups of heavy cream to it that’s what I do uh instead of using when some a recipe calls for whole milk so it takes four eggs kale is going to uh he loves cracking eggs so uh don’t.

You baby he said can I crack the eggs so he’s going to crack the eggs you can go ahead and do that okay and when you crack them just put them in here one by one okay now I’m going to add uh let me turn this around put it in here yes mhm put it in there I want one and 1 half cup of milk so that’s 34 cups of water 34.

Cups of heavy cream you can go ahead and put it in there baby what YouTube channel is this oh hey y’ y I’m Rose and Grandma Ros is open pant and uh I just want to give y’all an update on my sister for those of you who knew that she had broken her hip and had surgery Monday she is doing wonderfully wonderfully I was up there.

Yesterday and she was up she’s doing really well and she said thank y’all all for your prayers and for thinking about her and remembering her so okay one more all right to this we’re going to add this is a half a tablespoon of uh my vanilla now this is my vanilla my.

Homemade vanilla that my granddaughter Hannah made me uh last year and she gave it to me for Christmas and I love it all right this is 34 cups of stevia I thought all you want to do is crack eggs he loves to help me in the kitchen all right now uh I’m going to put a just a.

Dash of salt uh I have unsweetened coconut here now I’m going to add two teaspoons since there’s no leveling agent in that uh gluten-free flour I’m going to add 2 tpoon of baking powder to that hey you’re a pretty good stir I’ve got my oven set on.

350° all right let me put my sugar first all right this is two tablespoons now this is lower carb glutenfree lower lower sugar not no sugar but lower sugar sugar all right now let’s add our glutenfree flour while you’re doing that I’ll just.

Put all this out of the way baby all right do you get it all right all we got to add now is our butter and coconut I’ve got 1/4 cup of butter melted back here and I’ve got it in my pie dish cuz I wanted to grease my pie dish just a little bit okay because this makes this uh pie.

Makes its own crust so I don’t have to use a crust with it that’s what that gluten-free flour does okay let Grandma see it cuz I got to do it pretty fast and get those get some of those blums from the flour out okay now two cups I’ll use this one two cups of unsweetened coconut all right I got to order some.

More I get mine from Amazon and I’m about out this is all I got okay all right now you can just let me take this go around make sure we got that looks good all right I’m going oh my that is delicious okay pretty good ain’t it m.

Mhm all right I’m going to pour it in my I think this is a 9 in pie pan wo it’s going to be full all right you want to get all of this out that you can now this is going to have to cook about 40 or 45 minutes so I’m going to put this in a 350° oven and uh probably.

40 45 minutes for it to cook so we’ll be back there you are grandama that looks so good uhoh if she throws her head back oh that’s good oh my goodness kale taste of that it’s coconut macaroon Kale’s my taste tester hot it is.

Hot wow y’all m is it good pretty good ain’t it mhm look like it has eggs it does these are the eggs you cracked remember mhm okay granddaddy all right Grandma.

Y’all I like for my pies to have color to them so what I did I toasted a little coconut and put on top and it makes a much much prettier pie it does and it elevates the flavor a little bit yes it does look at this texture look at that Grandma you’re starving me to death all right I’ve already tasted one time I haven’t so y’all here.

Comes make sure you toast some coconut and put on top I just toasted mine Little cast iron skillet m is that good tastes like a macaroon lower sugar lower carb mhm allows you to feed this to people who are eating with you who aren’t on a little glycemic diet and if you want to cut yours further eat a half a piece instead of a whole piece.

But there’s only two tblsp and gluten free so so good food feeds the family family feeds the heart God feeds the soul put deliciousness back in your food in your healthy food love y’all see you next time