Delicious gluten-free Mochi Brownies recipe! Easy to make with rice flour, these rich chocolate treats are a must-try. Enjoy them with melted chocolate and nuts on top. Try rice flour in your desserts!
Decadent Gluten-Free Chocolate Mochi Brownies: Indulgence in Every Bite!
Mochi Brownies! These are seriously so easy to make – just mix it all together and bake! I have a few friends who aren’t able to eat gluten, so I’ve always made rice flour based desserts for them!
Aside from this rich, chocolate brownie, my other favourite is Hawaiian Ono Butter Mochi (with coconut). Give rice flour a shot in your dessert recipes!!
Wet Ingredients: 3/8 cups of melted salted butter, 2 large eggs, 1 ½ cups whole milk, 1 teaspoon vanilla extract
Dry Ingredients: 1 cup glutinous rice flour, 1 cup granulated sugar, 1/3 cup cocoa powder, 1 ½ teaspoons baking soda
Toppings: 2 chocolate bars chopped up, 1/2 cup chopped nuts, optional
*Bake at 350 degrees F for one hour – the middle should be just slightly jiggly.
Mochi brownies are a delightful treat for those who cannot consume gluten. The recipe is incredibly simple and requires minimal effort. Using rice flour as a substitute, these brownies turn out to be moist and rich in chocolate flavor. The addition of melted salted butter, eggs, whole milk, and vanilla extract in the wet ingredients brings a luscious texture to the brownies. The dry ingredients, including glutinous rice flour, granulated sugar, cocoa powder, and baking soda, blend perfectly to create a delectable combination of flavors. For added indulgence, you can top these brownies with chopped chocolate bars and nuts. Once prepared, bake the brownies at 350 degrees F for about an hour, ensuring the middle remains slightly jiggly for a gooey and heavenly experience!
If you’re looking to explore more rice flour-based desserts, Hawaiian Ono Butter Mochi with coconut is another excellent choice. Don’t hesitate to give rice flour a try in your dessert recipes. It’s a fantastic alternative that opens up a world of possibilities for those with gluten restrictions. Enjoy the deliciousness of these mochi brownies and treat yourself to a delightful gluten-free dessert!
Chocolate Mochi Brownies – Gluten Free! | Video Transcript
These soft and delicious Mochi brownies are gluten-free as always recipe in description now I’m not going to pretend that these brownies have the same texture as regular ones but they’re still soft and delicious especially if you can’t eat gluten and for our wet ingredients we’re mixing two eggs with milk and butter I’m using salted butter.
For this recipe then for our dry ingredients we’re mixing glutenous rice flour with sugar baking soda and cocoa powder make sure to sift the cocoa powder mix the wet ingredients into the drying ingredients and your batter is almost ready add a splash of vanilla and then set your batter aside grease an 8 by8 brownie pan with butter and then.
Pour the batter in tap the pan on your counter to get rid of any air bubbles and then sprinkle on your mix of chopped chocolate you can also add nuts if you like bake at 350° f for 1 hour look at it rise and fall and that’s how you make these gluten-free brownies enjoy
