Indulge in the sweet and tart flavors of Cherry Crisp, a delicious dessert made with juicy cherries and a crispy oat topping. Perfect for any occasion!
Deliciously Sweet Cherry Crisp Recipe
Indulge in the delicious flavor of this simple and easy cherry crisp recipe, made with pantry staples and gluten-free bread. The combination of cherry pie filling, almond extract, and a buttery bread topping creates a mouthwatering dessert that is perfect for any occasion. Whether you use cherry, blueberry, or apple pie filling, this crisp is sure to be a hit with your family and friends.
To make this cherry crisp, all you need to do is layer the cherry pie filling in a pie plate, top it with cubed gluten-free bread, and pour a mixture of sugar, butter, egg, and vanilla extract over the bread. Bake until golden brown and enjoy a warm and comforting dessert that will satisfy your sweet tooth. Try different variations with blueberry or apple filling for a unique twist on this classic recipe.
Indulge in the Juicy Sweetness: Cherry Crisp
Well happy President Day y’all let’s make a cherry pie W to this is a pie recipe that is out of my cookbook it’s the very first one that’s listed and I made a typo it’s Gail’s Cherry crisp I guess I had apples on the brain because you can make this into an apple crisp if you want to because I put Apple in the title but I have 10 cookbooks left and I.
Have ordered more and I fixed the typo this is the easiest thing you’re ever going to do in in your entire life y’all just take one can of cherry pie filling now if you want to do the Apple you would take one can of apple pie filling and you would add A4 a teaspoon of cinnamon and you just dump it right in your pie pen and there’s no crust hot.
Dog pretty happy about that huh all right then you spread this out I’m going to take about a teaspoon of almond extract y’all there’s always something in one recipe that you think that is is wonderful that is the best thing I’ve ever had in my life so let’s just add us a cat full that’s about half.
Teaspoon and I’m just going to drizzle this around like that and then let me show you how we’re going to mix it in not using another dish now cuz look at all the other dishes I got I don’t wash I want have dish pan hands so you just mix that around easy peasy oh it smells so good almond extract always reminds me of J.
Hand lotion I love that smell okay there we go now let me set this here whoops let’s put the topping on first now I call I let’s see four to five slices of gluten-free bread now you people that are lucky enough to eat anything you can use your favorite light bread you can use Wonder Sunbeam whatever your favorite is and you cut them up.
Into itty bitty little teeny little pieces and leave the crust on you’re going to want that Crunch and you’re going to want to get this everywhere you really don’t want to see any cherries or apple filling if that’s what you’re doing you could do this with blueberry pie filling also and one thing I cannot wait until.
It gets warm enough to get outside and fire up the smoker because I’m going to cook this this summer on the smoker and I think that’s really going to woohoo that one ran away with the spoon over there I think it’ll really be good and that one did too it be a great time to have a dog in the house they could just come along.
Behind me and clean up my messes all right there we go so now to this I have one stick of butter that I have melted and it’s cool some and I going to put one cup of sugar and if you want to use a sugar substitute you could do that just give this mixed around here a little bit and then I have one beaten.
Egg and we’re going to put that in here too y the first time I ever made this my Donnie and I were standing at the kitchen sink whenever I dish this up a little bit of it we both look each other like where has this been all of our life I want to add about a teaspoon of just some regular vanilla and this is some of that homemade vanilla we’ve made.
Together so you could type in Kimmy southern cooking homemade vanilla or just Kimmy southern cooking vanilla in the search bar and it should show up it’s some yum yummy stuff though all right there we go now we’re going to drizzle this all over trying to get some on every little piece and this makes the best crunchy.
Crunch on top you will be so excited and all your people will be too there’s one that needs a little loving all right that’s bit that’s about it okay all right my oven is preheated at 375 and I’m going to put this in there in about 30 to 45 minutes or so I’m going to keep an eye on it and we’ll.
Get back together and we’ll get us a bite of this luscious goodness look how pretty this is this was in the oven for about 35 minutes and the topping is sounds wonderful to me all right let’s just get us a little dish of this up here this is so good this is the.
Perfect little dessert cuz it doesn’t have a crust so you didn’t have to do that and you got all the crunchy crunch from the bread on the top and it’s just y’all you got to make it whether you make it with the apple or the blueberry you’re going to love it as much as we do so let’s just get us a bite every time I take a bite.
Of this it just amazes me how good it is it’s simple things in life y’all Mercy Me magical I’ll say it’s magical it’s really really good and I’ll put a link so you can order this cookbook if you want to and I’ll put a some pictures at the end that’ll show what’s in the table of.
Content so you can see if it’s something that you think you’d be interested in all right y’all I cannot tell a lie this cherry pie is fantastic and I’ll see you next time yall go do something fun bye y’all
