Delicious and healthy carrot, parsnip, and sweet potato soup recipe that is gluten-free and vegan. Easy to make and perfect for a cozy meal!
Hearty Winter Soup Recipe
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Root Veggie Delight: A Hearty and Healthy Soup Recipe
everybody welcome back to my YouTube channel fut join welcome so for today’s video I’m going to be making H carrot and parsnip soup ingredients you’ll need is two medium sweet potatoes two medium carrots one large potato two teaspoons of tmic a pinch of black pepper one parsnip 350 Ms of chicken bone broth or.
Just use um a stock Cube and 50 Ms of dairyfree milk I use almond H sweetened almond so first of all you want to peel and chop all your veg yeah.
now we’re going to transfer all this veg to a pan then what we’re going to do we’re going to fill this up with water and we’re going to um add we’re just going to fill up with enough water so it’s kind of slightly covered but not too covered and then.
We’re going to add then we’re going to add stock Cube to it and we’re going to add some two vegetable stock cubes to it these ones cow we’re going to add two of them and then we’re going to bring it to a boil and let it boil for 25 minutes once it’s boiled we will um we will put milk in it and blend.
It and what we’re going to do as well is we’re also going to add um a pinch of pepper just now you can use any pepper you like I’m using this rainbow pepper I just love it love love love it right then we’re going to give this a good stir then I’ll check back in when it’s boiled.
Soup we’re going to add some ground taric just a little bit of it that I’ll do then we’re going to stir that round it says to add two teaspoons but I’m not the biggest fan of turx so yeah we’re going to put the soup in the smoothie in this in the blender then we’re going to blend for 2 minutes and.
While it’s blending we’re going to wash out the pan to get any bits and then we’re going to siiv it and then we’re going to put 50 MLS of almond milk into the blender as well and or your milk of choice and we’re going to Civ it and then serve and anything left over you can put in tubs in the fridge or even you can freeze some of.
It then we’re just going to get the soup out of the soup maker and the blender be careful cuz it’s quite hot we’re just going to saiv that into here it’s got that nice deep yellowy color that orangey yellow is just.
Amazing that’s that’s the soup finished I have added some gluten-free croutons to it I’ve added these um glutenfree things called christinis and that’s my soup and that’s that so if you’ve liked that video thanks for watching subscribe and see you for another video bye
