Indulge in these delicious Vegan and Gluten Free Brookies – a perfect combination of brownies and cookies in one irresistible treat.
Indulgent Vegan Treats: Gluten-Free Brookies
Looking for a delicious and vegan-friendly dessert recipe? Look no further! This recipe combines the best of both worlds with brownies and cookies in one tasty treat. The brownie ingredients include psyllium husk, sugar, vanilla extract, brown rice flour, tapioca flour, cocoa powder, baking powder, and vegan butter. Meanwhile, the cookie ingredients consist of psyllium husk, vegan butter, sugar, brown rice flour, millet flour, tapioca flour, baking powder, and peanut butter.
By following this recipe, you can create a delectable dessert that is sure to satisfy your sweet tooth. Whether you’re vegan or simply looking for a healthier alternative to traditional baked goods, this recipe is a great option. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious homemade treat that everyone will love!
Indulge in guilt-free decadence with these vegan and gluten-free Brookies!
hey everybody it’s Jerry and today I’m going to show you how to make brookies uh now these are brownies with a cookie top and you could make any kind of brownies you want with any kind of cookie what I’m going to do is a carob brownie you could always substitute chocolate as with all my uh recipes and.
The top is going to be a peanut butter cookie so it’s got that great combination of chocolate and peanut butter or carab and peanut butter so let’s get started we’re going to start off with two teaspoon of pelium husk and a half a cup of water mix those together and just let.
That sit for a c couple minutes to thicken now we’re going to add in 2/3 of a cup of sugar a teaspoon of vanilla extract mix that together then we’re going to add a half a cup of brown rice flour 1/4 cup of tapioca flour 1/3 of a cup of carob powder or.
Cocoa powder and 1 teaspoon of baking powder and mix that together until everything is well combined then we’re going to add a half a cup of vegan butter which has been melted and mix that into the batter until that’s all completely combined and then we’re going to pour.
That into an 8 in square baking dish which has been sprayed with oil and set that aside next we’re going to take a half a teaspoon of pelium husk place it in a bowl with 2 tbspoon of water mix that up and let that sit for a minute and then we’re going to add 1/4 cup of vegan.
Butter a half a cup of sugar half a teaspoon of vanilla extract and cream that all together and then we’re going to add 3 tbspoon of brown rice flour 3 tbspoon of millet flour 3 tbspoon of tapioca flour and 1 teaspoon of baking powder.
Mix that all together and then finally add in a half a cup of peanut butter and mix that in and then we’re going to spoon the cookie batter on top of the brownie batter and then we’re going to bake it at 350° for about 30 minutes and then once it’s cooled for a.
Bit cut the brownies into however many you want we’re going to do 12 here and you want to make sure and cut it before it’s completely cooled um so that you can cut through the cookies and it’s ready to serve thanks everybody for watching please tune in next time for some more recipes and remember to like And.
Subscribe and I will see you next time
