▷ Broccoli cheddar soup with gluten-free biscuits

Gluten-Free » Broccoli cheddar soup with gluten-free biscuits

Delicious broccoli cheddar soup paired with gluten-free biscuits. A comforting, creamy dish perfect for any meal. Satisfy your cravings today!

Deliciously Creamy and Comforting for Any Occasion

Broccoli Cheddar Soup is a delicious and hearty option for those looking for a meatless meal that fits seamlessly into a busy lifestyle. Utilizing Epicure mixes, this soup not only provides a comforting warmth but also supports a ‘cook once, eat twice’ routine, making it an excellent choice for meal prep. The combination of broccoli and cheddar creates a rich flavor that satisfies, while being budget-friendly and nourishing.

To complement the soup, gluten-free cheesy biscuits are a perfect addition, enhancing the meal with a delightful crunch and additional flavor. This combination allows for a wholesome dining experience, demonstrating that healthy meals can be both satisfying and convenient, even on the busiest weeknights. Epicure’s products make it easier to maintain a balanced diet without sacrificing taste or quality.

Indulge in Comfort: A Creamy Broccoli Cheddar Delight Paired with Fluffy Gluten-Free Biscuits

Hi friends it’s your Girl Carrie here busy Mama of boys and it is what’s cooking Wednesday and tonight we are going to make broccoli cheddar soup I’m going to do a double batch so that we have lots of leftovers this is one of my boys favorites and then we’re going to serve it with these delicious gluten-free quick biscuits got my cheese.

Broccoli milk yes I live in Canada cuz our milk comes in a bag all right let’s get cooking I’m using my amazing walk from epicare and I’m doing a double batch a single batch is 2 cups of milk and one and 1 half cups of water but as I said I’m doing a double batch so I’ve added in my.

Liquid adding in my seasoning doing a double yes we are glutenfree load to no sodium and you can trust all the ingredients in these packages take a whisk use epic here not not only is it healthy you’re going to save a lot of money when you meal plan and prep with epic here and like oh my gosh have you guys seen how.

Much a can of cream of broccoli soup cost from the grocery store it’s ridiculous and it hardly makes any at all I would have to buy only like four cans in order to feed my family and it’s full of a lot of junk so this is going to be healthy but we’re going to save a lot of money so we’re going to whisk this.

Up next step is to add two cups of broccoli but again because I’m done doubling it I’ve got about four cups and I cut it all like even the stem you’ll see I’ve cut into small little chunks I’m going to mix this up and I’m going to bring it to a boil all right now for the quick biscuits these are glutenfree we’re Super Lucky we don’t.

Have gluten intolerances in our house but these are so darn good they’re buttery and Flaky and they’re so easy to make so I just added the ingredients ear here into my Mix Master oopsies doesn’t look like that egg’s going to make it into the batch tonight okay we want 2/3 of a cup of milk and one egg that you didn’t drop on.

The floor oh and looks like we’ve got a lovely eggshell here I am on a roll tonight pick that out hope I didn’t get any more in there next is half a cup of cold butter I have made this with less butter and so of my customers so if you find that’s too much you can totally reduce it I’m.

Going all in tonight though I want those super buttery flaky biscuit I’m using my mixer on low the recipe does tell you to use a fork or a pastry blender to blend it in I’m just going to give this a good mint and then I will probably use my pastry b or my Forks right at the end all right mix mix mix that’s probably good okay using a fork I.

Just mixed up the rest of the batter here using my4 cup scooper love this tool I’m going to scoop them onto my epic here sheet pan and liner love these sheet pans they are uh made of aluminum so they’re great heat conductors they cook evenly and fast and hot and then these liners are a dream they’re like reusable parchment paper yes they can.

Get kind of filmy that’s okay if you don’t love it use like a Dawn dish soap or even do run it through the dishwasher this one I I’m probably due for a really good clean I think I did bacon on it um but it’s totally fine totally fine so I’m going to use this so it doesn’t wreck my sheet pans and it’s going won’t stick and it’s going to clean up.

Beautifully let’s make these beautiful biscuits extra special and put a little bit of cheese on top I mean I’ve already grated it for the soup so M will use it little or a lot totally up to you you could even add a little bit of herb and garlic into the biscuit mix to make like a garlic biscuit oh my gosh kind of like those Red Lobster biscuits.

You could sweeten them up and add some cinnamon and raisins you could add some of our summer Berry mix in here so good right these are going to go into the oven now 450° for 17 to 20 minutes and we’re still waiting up here for our soup to boil once it boils looks like it’s almost there we’ll let it simmer for 5 minutes okay and you guys might be.

Wondering why I’m talking with a wisp you’ll never believe this I’m not even going to show you that tooth is gone yeah I have to get an implant put in my tooth actually fractured above the gum um so I am missing a tooth I have this little retainer that has a fake tooth for the next 4 months but I’m.

Trying not to wear it while I’m at home to let it heal so you might hear a lot of my videos sound like I have a whisp but that’s why oh my gosh um $5 $5500 for one tooth not covered by Insurance thank gosh for my Epicure business so I am going to be leaning in real hard this fall season to get this tooth paid for um but that’s might be why I sound like.

This okay just thought I would share that information with you all and no I will not show you what it looks like it is so embarrassing okay this is ready it’s thick it’s delicious I do not love it chunky though our our family liked it better when we used the submersible blender so I’m.

Going to use this fancy little tool and I found it like really spread the flavor better so you can do it chunky like this or like we love to do it I’m going to now use my submersible blender and blend it up our soups are all all of our mixes are low to no sodium but I find with this one I like to add just a little bit of salt and pepper but again that’s.

Totally optional all right now we’re going to add in so it’s a half a cup of cheddar cheese we’ve doubled the recipe so I’m doing about a cup of cheddar cheese or I don’t want measuring oh look at this our biscuits are ready perfect timing okay dinner served all right look how that biscuit came right off of there no mess love the silicone.

Liner okay let’s get you some soup buddy so doesn’t look the best right now because it’s so frothy because I mixed it up but let’s take a look when we put it in the bowl so you tell me how much you want tonight’s another one of those busy nights Patrick Works P Phil’s got men’s hockey league or sorry Golf League I I have a that’s cooking class twins.

Are on their own tonight let’s take a look at this wooho broccoli cheddar soup you could probably even put a little bit of more grated cheese on there and a yummy glutenfree quick biscuit there you go guys if you are strapped for time you’ve got a hungry family to feed there is a quick meal now this is a meatless meal so a great way to save money as.

Well take care have a good night everyone thanks for joining this Wednesday what’s cooking with we’ll see you next week same place same time cheers