Discover delicious, quick, and gluten-free Nut Biscuits made without flour! Perfect for a healthy treat that satisfies your cravings.
Nutty Biscuits: Flourless, Gluten-Free, Quick and Delicious!
These gluten-free, flourless cookies are a beloved treat that families enjoy during school holidays. They strike a perfect balance between being slightly crunchy on the outside and wonderfully soft on the inside. The simplicity of the recipe makes it quick and easy to whip up a batch, making them an ideal indulgence for yourself or a thoughtful gift for others. Homemade cookies are always a delightful surprise, and sharing them with family, friends, neighbors, or those in need adds to the joy of baking.
The ingredients for these delicious cookies include 220 grams of gluten-free oats, 80 grams of sugar, one large egg, a teaspoon of baking powder, chocolate chips (both regular and white), a pinch of salt, two tablespoons of maple syrup, 60 grams of butter, a splash of milk, and a handful of pecans. This simple combination allows for a quick preparation time, making these cookies a great option for anyone looking to satisfy their sweet tooth without the gluten.
Nutty Delights: Flourless and Gluten-Free Treats That Are Quick and Irresistibly Delicious!
For this gluten-free cookie recipe you will need 80 grams of sugar, then 60 grams of butter cut into small pieces which you will melt before adding it to the sugar Mix with a spoon Add 1 large egg and mix again Now is the time to powder 220 grams of gluten-free oat flakes and as you know, when I say powder, I mean powder and not flour! The powder is a little larger than flour.
And it gives a better texture for your pastries or cakes. In 30 seconds you get the right result and I show you a close-up of the texture you can see the size of the grain Add it to the mixture previous then cut a large handful of pecans to have small and large pieces Add a large handful of dark chocolate chips.
Add 2 tablespoons of maple syrup and this ingredient is ultra important it is thanks to it that your biscuits will hold together well Add 1 teaspoon of baking powder and a pinch of salt and add 1 splash of milk then mix everything until you obtain a biscuit dough it’s a very quick and comforting recipe delicious, slightly crunchy but also very soft, shape your cookies with an ice cream scoop.
To have the same proportion between each cookie with this recipe you will have approximately 16 cookies then decorate with white chocolate chips 3 white chocolate chips per cookie then lightly press your cookies with your fingers moistened with water then bake in the oven at 180°C for about 12 minutes after cooking, let cool before touching they will harden as they cool they should be golden brown underneath.
And finally, sprinkle with icing sugar Believe me: it’s a guaranteed success! It’s a recipe that I created for my family and during the school holidays, it’s nothing but happiness! to eat these little treats with hot tea or iced tea if it’s too hot at home! and now all I have left to do is wish you a delicious tasting!
