Discover a delicious and healthy gluten-free Lapis Malang recipe! Enjoy this delightful treat that’s perfect for everyone. Try it now!
Try This Delicious & Healthy Gluten-Free Lapis Malang Recipe!
The recipe for LAPIS MALANG includes several key ingredients that contribute to its rich flavor and texture. The main components consist of 26 egg yolks and 12 egg whites, combined with 200 grams of Rose Brand granulated sugar. For flavoring, 2 grams of Ny.Liem vanilla cream and 12 grams of Ny.Liem SP are added. The dry ingredients include 15 grams of Rose Brand corn starch, 50 grams of Rose Brand glutinous rice flour, 35 grams of Rose Brand rice flour, and 15 grams of powdered milk. This mixture is then complemented by a creamy blend of 150 grams each of butter and margarine, which should be whipped together for approximately 5 minutes before incorporating 20 grams of sweetened condensed milk. Additionally, 25 grams of chocolate paste and 6 drops of Ny.Liem egg yellow coloring are used to enhance the dessert’s visual appeal and flavor.
For the chocolate paste, the preparation involves mixing 25 grams of cocoa powder with 50 grams of hot water until smooth. Once well combined, 50 grams of Ny.Liem Black Forest chocolate and 15 grams of Ny.Liem Mocca Hopyes are added to enrich the chocolate flavor. The resulting mixture brings a delightful combination of textures and tastes, making LAPIS MALANG a unique and indulgent treat. This dessert is not only visually stunning but also showcases a harmonious balance of sweetness and richness, perfect for any special occasion or celebration.
Indulge Guilt-Free: A Deliciously Healthy Gluten-Free Layered Delight from Malang!
All Ny.Liem products can be obtained through our official store at Tokopedia and BliBli Let’s preserve together and continue to support Indonesian cuisine by subscribing and sharing Youtube channel Ny.Liem Heritage with me Chef Achen Hello culinary friends back with me chef Achen on Youtube channel Ny Liem Heritage. I’m going to take you making gluten free cake. So I’m not going to use flour as the cake ingredient, yet I will use rice and glutinous rice flour instead from Rosebrand The cake we’re going to make is Lapis Malang gluten free. You must cant wait the process, here are the ingredients: I’m going to beat the ingredients C: butter and margarine, beat first and mix until rising.
With high speed I’m going to mix manually to make sure it is well mixed. When mixing margarine and butter only about 5 minutes like this, avoid until become oily, then add condensed milk, give a good mix, set aside ingredients C, and now I’m going to mix ingredients A: i have egg yolks, Rosebrand sugar, Ny Liem vanilla cream, Ny Liem sp. All ingredients are mixed together until rising and thick and stiff , mix with high speed While waiting, i’m going to polish zigzag baking tray sized 24x 24.
Polish the other one on upper side and the other one on bottom side Better to polish using white butter. Don’t use the yellow butter or margarine because it’s salted. Don’t forget to polish the edges properly. Afterwards cover with flour until well covered. Polish the other upper part and another on bottom part so later it can stack like this. Do not polish at the same edges, but like this. Set aside. Prepare ingredients B, Rosebrand maizena,.
Rosebrand glutinous flour, Rosebrand rice flour and milk powder. Mix up to 6 minutes until thickened and stiff like this. When tried to lift, it will drop slowly. Mix again with low speed and put in ingredients B. Then turn into high speed. Mix for about 1 minutes. Then put together with ingredients C which already mixed before and added condensed milk. Stir manually because I’m going to divide into 2 parts. Prepare the same bowl and divide accordingly. After divided, add one part using Ny Liem egg yolk colouring, mix well.
Then pour into the polished and floured baking tray. Flatten it then tap. The other part is given chocolate paste. The chocolate paste has its own recipe. It consists of chocolate powder, hot water, add Ny Liem chocolate blacfforest and a little Ny Liem mocca hopjes. Same with before, tap first. Then bake on oven on temperature 150° Celsius for about 60 minutes. The Rosebrand lapis malang is now baked. Take out from the oven better to tap so it won’t shrink. Wait until cold and take out from the baking tray.
After cool, better to scrape the edges like this. Tap again. Take out from the tray. Tap again. Apply some strawberry jam then spread with spread knife like this. Then put on top the other, trim all the edges to make it neat. Lapis malang Rosebrand gluten free is now done. Although it is gluten free yet it’s still delicious and the texture is also soft.
This cake can be dessert or consume with a cup of tea. This lapis malang is suitable to be souvenir or gift on special occasions. Thank you for watching today’s video recipe, I still have more recipes to share. So don’t forget to click like and subscribe. Happy trying at home!
