Discover delicious gluten-free chicken nuggets that outshine McDonald’s. Enjoy a healthier, tastier alternative for your cravings!
Deliciously Crispy and Guilt-Free Alternatives!
Chicken nuggets are a beloved favorite for many, and there’s a delicious twist that can elevate this classic dish. By substituting regular flour for gluten-free flour, you can create a version that not only caters to those with dietary restrictions but also enhances the overall flavor. The unique properties of gluten-free flour can provide a delightful texture and taste that make these nuggets stand out.
Experimenting with different types of flour can lead to exciting culinary discoveries. The use of gluten-free flour in chicken nuggets is just one example of how simple substitutions can transform a dish. Whether you’re gluten-sensitive or simply looking to try something new, these nuggets offer a tasty alternative that you won’t want to miss.
Indulge in Guilt-Free Crunch: A Flavorful Alternative That Outshines Fast Food Favorites!
What’s going on boys and girls today we’re going to be making some homemade chicken nuggets we’re just going to be using some some ground chicken pretty much um it’s pretty much lean ground chicken um you can use some regular chicken breast to do this as well but we’re going to keep this real simple you guys should try this who needs who needs.
McDonald’s chicken nuggets when you can make your own here we go guys and gals we’re keeping this super simple today we got a pound of ground chicken here again that’s about 92% lean 8% fat we got um I’m gonna use a little bit of onion powder some garlic powder some chili powder some white pepper some salt some corn starch for the breading um some uh.
Flour this is just some gluten-free bread flour here um and for the wet batter we’re going to be using a little bit of uh mayonnaise and a little bit of uh sour cream as well too let’s put this baby together all right with our we’re going to use about a teaspoon of salt teaspoon of garlic powder teaspoon of onion powder half a teaspoon of our.
White pepper and a a half teaspoon of our chili powder going to put that in there with our chicken and then we’re just going to we’re going to mix this up right here and we’ll come back once it’s all nice and mixed now you can either do it by hand or you know this is a very tender type of meat so uh you could even use a.
Spoon if you didn’t want to get your hands dirty all right so I Ed the spoons cuz I didn’t want to get my hands dirty but now the next part you’re probably going to have to get your hands dirty cuz we’re going to take these and divide it equally and it just depends on the size of uh your your um chicken nuggets that you want I think we can get about.
12 of them out of this right here um so we’ll see but we’re going to we’re going to U uh make these out individually um on a piece of uh probably a piece of um uh what’s it called parchment paper or we may just put it in a put it in a regular regular Bowl but I think I’ll use some parchment paper now basically what I did is just put that into like a.
A rectangle and we’re just going to cut this into equal portions all right so I sectioned them like this right here so these may be some small nuggets here CU I may not want them to be real big so they’re some of them are not going to be the same size but we’re just going to um we’re going to leave them about that height um and we’re just going to shape.
Them more into a oval shape all right so I got about 18 of them y’all all they’re all different sizes some of them are a little bit thicker than the other ones all some of them are a little bit thinner but that’s the advantage of doing homemade now let’s go ahead and make our dredge and our um wet batter okay guys I’ve got about a cup of the um.
Of the gluten-free bread flour now you don’t have to use gluten-free you can just use regular regular flour if you want to and about half a cup of the uh corn starch that’s just going to make it bind a little bit better and then we’re going to put the same spices that we put in the um the chicken nuggets going to put some of that in this uh dry batter.
As well too all right once you get them in there give them a nice little mix all right we’re going to use a cup about a cup of the mayonnaise and about a cup of the sour cream now we want this to be uh we may have to add a little bit of milk or a little bit of water to this just to kind of make it a little bit more liquidy but we’ll see how it mixes first.
All right I added just a little bit of water to it guys just to kind of make it kind of that consistency right there now you could have used milk instead of using the sour cream but I wanted to use the sour cream now what we’re going to do here is we’re going to go in the powder first then in the milk and then in the powder and I’m not going to go.
Through this whole process so when we come back they’ll already be batter so remember powder first um the wet batter next back into the powder again all right I said I wasn’t going to show it to you but that’s what that’s what it look like after I put the wet batter on them the dry batter the dry batter that’s what.
They look like now we’re going to go into the wet batter and the wet batter is probably going to get a little messy so I’ll come back once I put the dry back in them but we’ll say all righty guys it’s a little messy but they all came out good um some of these are already starting to absorb some of the flour here because they were.
Put in their first and these were put in their second and there’s our flour mixture I ended up using a fork just because it was so dog on mess I use a fork to go into um there first well here first and then there and then down here so we do the I think I could have done it just by doing the wet wet dredge first and then into the flour and let.
And then that would have been less messy but this is going to work out just fine cuz I’ve done both ways before let’s heat up that oil now we’re only going to be using oil um in a for we could do it completely douse the the meat in the oil but we’re just going to do it in about a four of an inch of oil and we’re just going to lay these babies in there and.
They don’t need to cook very long guys not long at all probably 3 minutes or so per side now you’re supposed to let these go away from you when you cook them so the oil doesn’t Splash on you so we’re going to do one little platter at a time let me get about three that’s about all.
It’s going to fit anyway that was perfect all right I’m going to go about um probably about 3 minutes per side guys we’ll come right back all right it’s been about 3 minutes let’s give these a flip oh yeah that looks nice and brown now the thing about um gluten-free flour is it doesn’t look the same as uh.
You know your regular wheat flour they taste about the same but they don’t look the same you know get them all a nice little slip they’re going to taste real good now again 3 minutes y’all three minutes all right so the first B should be done here going take those out here guys let them drain a little bit oops.
And then we’ll come in get the other ones in there oh these are going to taste so good y’all they’re going to taste so good they are done I can tell they’re done they’re not making that nice little sizzling sound look at that right there that looks good let’s put the other ones in there all righty y’all that’s what they.
Look like they look nice and good we’re going to taste some of this and we’ll plate these babies up in just a second just to make sure they just for our our picture on our on our page oh yeah that’s what it looks like y’all that looks real real good right there we’re going to give it a taste all right let’s see what these.
Babies taste like where’s the camera right right there let’s see what they taste like wow that’s pretty good y’all got a nice little crunch to it that’s very good you got to try this simple nuggets I mean it took a.
While to do them cuz I was making a video and everything but in general it would not take long to make these right here the batter the batter better the batter like you would batter your your Fried Chicken pretty much if you wanted to do the dry wet to the dry method you can do that or if you want to do the wet to the dry you can do it that way or if.
You just want to do just dry just however you want to do it the flavors are coming good together I can taste the garlic and taste the the chili powder I can taste the um the onions it’s very good guys you’ve got to try this um you guys hit that little thumbs up on the video um it really sends out um notifications to folks to to watch my.
Videos um like share comment if you like videos like this and let me know if you’re going to try some homemade chicken nuggets McDonald’s eat your heart out very good y’all seriously very good
