Indulge in our Best Vegan Orange Cake with Chocolate Ganache – Refined-Sugar-Free, Gluten-Free, Oil-Free. A guilt-free dessert that’s simply divine.
Delicious and Healthy Vegan Orange Cake with Chocolate Ganache
Looking for a delicious and healthy dessert option? Try this amazing orange cake with a chocolate ganache. Made with almond flour, oat flour, orange juice, Medjool dates, and plant-based milk, this cake is not only tasty but also nutritious. The chocolate ganache topping adds a rich and decadent touch, making it the perfect treat for any occasion.
This recipe is easy to follow, with step-by-step instructions on how to prepare the batter and bake the cake to perfection. The final touch of fresh orange slices as garnish adds a pop of color and freshness to the dessert. Whether you’re a fan of orange-flavored treats or simply looking for a healthier dessert option, this orange cake with chocolate ganache is sure to impress your taste buds.
Indulge guilt-free in this decadent vegan delight: A zesty orange cake with luscious chocolate ganache, free from refined sugar, gluten, and oil
So this right here is a chocolate covered orange cake and I made it healthy vegan style using no oil no wheat no refined sugar and no rice this was a special request and I fed it and I can’t wait to taste it but first I’m going to show you how to make your own all right so for those of you who.
Are Tuning In For the First Time what I do is make healthy vegan versions of traditional foods and I do it using no oil no wheat no refined sugar no rice um and today I’m making a chocolate covered orange cake now this is a recipe um that I put together because someone requested it and I take requests so you guys can request things in the comments it may.
Take a few months before I get to it because my menu is planned so far out but eventually um I will and so let’s talk about what we’re going to use to make this delicious chocolate covered orange cake um we’re going to use some almond flour we’re going to use some oat flour we’re going to use some plant milk now the milk that I’m using is uh Walnut.
Milk but you can use any plant milk we do the trick um we’re using uh some organic oranges here some vanilla we’re using some turmeric uh to add some color and of course turmeric is super healthy so anytime I can work tumeric into a dish that’s a good thing going to use some baking powder and baking soda here and then of course we’re going to.
Sweeten it with dates of course we’re going to sweeten it with dates okay so these are ingredients for our um uh chocolate covered orange cake let’s start putting it together okay so the first thing we’re going to do is mix our dry ingredients our flowers our turmeric and our baking soda and bacon.
Powder so my go-to flowers for replacing wheat flour particularly in cakes is a combination of oat and almond flour for me this combo produces the best results okay so now I’m going to set my dry ingredients aside and I’m going to zest and Juice my oranges so I always use organic but when using a zest of any fruit is.
Particularly important to use organic to avoid the chemicals that are sprayed directly on the fruit skin all right so now we’ve got all our dry ingredients Blended we’ve got our orange juice and zested that’s set aside now it’s time to put our dates and our wet ingredients together and get them Blended up so this process is similar to.
Making date paste only I’m using a combination of plant milk and orange juice instead of water to blend the dates until they’re smooth okay so now got my wet ingredients Blended my dry ingredients are ready and so we’re going to mix the two together so once you mix the wet and dry ingredients the batter will have an.
Almost foamy like consistency now this is just an orange juice reacting directly with the baking powder and the baking soda all right everything is combined now it’s time to get our cake into the oven that’s what I’m going to do right now okay so now I’ve taken my cake out of the oven uh and you can see here it looks really nice now it’s just.
A matter of letting it cool that’s important to let it cool completely before we add our topping so I’m just going to set this aside and next we’re going to get our topping ready so the next thing we’re going to do is make our topping for our cake and it’s going to be a chocolate topping and I’m going to use these ingredients to make it I’m.
Going to use some organic unsweetened chocolate now that’s very important you know sometimes it’s hard to find unsweetened chocolate but that’s important to me unless it’s States sweetened but these are unsweetened chocolate chips here chocolate little chocolate disc I’m going to use some date Sugar um this time I’m using date.
Sugar date Sugar is just dehydrated dates there no other ingredients you simply take the dates dehydrate them and it makes the sugar so it’s pretty much the same thing as eating a DAT um and then I’m going to add some plant milk again I’m using Walnut milk but you could use any plant milk that you like first step though is to get our.
Chocolate melted that’s what I’m going to do now so I’m using a double boiler to melt my chocolate and you can do this by resting a glass or stainless steel bowl on a sauce pan with water in it then once the chocolate is melted you can whisk in your plant milk and your date Sugar okay so now I have this to the.
Consistency that I want it so now we’re going to go ahead and get it drizzled over the cake we going to do that now so once you have your chocolate poured over the cake you can use a knife or an offset spatula to spread your chocolate to the edge of the cake now personally I like the way it looks to let some of the chocolate drip down the sides all right.
Our cake is done and it looks beautiful but there is one more thing I want to do I’m going to add one final touch to this cake um and then we’ll give it a taste and that Final Touch is to add some oranges of course uh you know using fresh fruit is a great way to decorate desserts without using artificial colors.
And sugary decorations which you know I don’t like to do and look how beautiful this is if you’re enjoying this video please like And subscribe below okay so I’ve cut me a piece of this delicious looking cake and again guys the oranges are totally optional um I just like things to look as beautiful.
As possible because remember we take our first bite with our eyes and when it looks this nice I’m anticipating a really delicious tasting cake let’s see what we got M that is so good so good M can really.
Taste the orange flavor it’s amazing all right guys so another delicious healthy vegan recipe for you to make if you like the flavor of orange and chocolate you got to make this cake it is absolutely delicious you’ll love it so if you’re new to my channel and you’re not sure how to get the recipe.
Look below the video and tap on the word more you’ll see the beginning of the recipe then tap on the word more second time and you’ll see the full recipe and then you can begin to make your own
