Delicious and gluten-free bacon-wrapped shrimp Greco recipe that will impress your guests. Easy to make and full of flavor.
Delicious and Easy Gluten Free Bacon Wrapped Shrimp Greco Recipe
Looking for a new appetizer to add to your recipe rotation? Look no further! This delicious dish is sure to become a favorite among your family and friends. With a perfect combination of flavors and textures, it is a hit at any gathering.
Easy to make and even easier to devour, this appetizer will leave everyone asking for the recipe. Whether you are hosting a dinner party or simply looking for a tasty snack, this dish is sure to impress. So why not give it a try today and elevate your appetizer game?
Deliciously crispy bacon meets succulent shrimp in this unbeatable gluten-free dish!
Today we’re going to be making an awesome dish appetizer known as shrimp Greco so I’m going to take this shrimp it’s been peeled it has a tail on I’m going to shake some OE seasoning on it um get some bacon to wrap it put some feta cheese wrap it with the bacon and cook it in the oven already set at 450° I just want that bacon to get nice.
And crisp and it’ll cook the shrimp as it’s doing that so uh let’s go ahead get started all right so I’m going to going to spread this shrimp out I got my oven set at 450 I got uh this sprayed with some non-stick spray all right let’s uh shake some old B.
Seasoning on our shrimp all right we’re going to turn them over and then put some seasoning on the other side this is really easy prep then I’m going to have a uh I’m going to have some slightly sauteed bed of greens uh to put the shrimp.
On uh you don’t need tailon shrimp I just like the present a of the tailon shrimp you could you could have a tail off shrimp you get some big shrimp all right so this has been seasoned this been seasoned with my Old Bay seasoning on both sides get some bacon out this is uh pepper bacon all right it’s nice pepper.
Bacon I like pepper bacon on there adds a nice flavor to it cut this in half right get my uh Mediterranean style feta cheese all right so let’s grab a piece of bacon let’s throw some uh shrimp on here get a.
Little bit of the feta cheese put the FED cheese right on there and then we just wrap it over the top and put it on our on our tray nice nice spots and I’m just that’s all I got to do is keep doing this I can take any of this fet cheese and put in here.
Wrap it up put it on my tray and I’m going to go ahead and just go and do all this and then I’ll show you full tray okay so uh here’s our shrimp if you wanted to add more bacon you can but this is just perfect just one half slice of bacon just wrapped around with the feta cheese in between the bacon and the shrimp this is I got my oven at.
450° I’m going to stick it in there probably for 10 minutes and then I’m going to put it on broil High roil so that it it makes the bacon a little bit more crispier and Browner uh so this is ready to go in the oven I’ll show you what it looks like when it comes out let’s okay let’s take a look oh these look great these look great oh nice the.
Bacon’s getting nice and crispy nice and brown crispy so I had it in for uh in the shrimp St you see the cheese is even getting Brown so I had these in for 10 minutes at 450° and then I put them in high broil for 8 minutes uh to get the bacon crispy and those are done so uh I was.
Introduced these at one of our favorite restaurants Bernard’s Grove out in Hilton and uh they come on a bed of spinach but what I got here is I’m going to do a bed of some uh mixed greens or spinach arugula um Baby Swiss Shard baby kale all types of mixed greens in there so I’m GNA got my frying pan oh put in.
Some put in some basting oil I got some Wegman’s basting oil olive oil Italian seasoning right put a little bit of that down there I don’t want to overcook these put in a little bit garlic and that’s all I need for this I just.
Give it a nice flavor nice little garlicky olive oil seasoned flavor so go ahead mix this up a bit let that garlic Juice mix in a little more with the olive oil all right that’s good all right so just going to do a little better greens.
This isn’t going to take long at all to stir it around a little bit matter of fact if I want to get fancy I get a put a little bit of a little bit of white wine all right I think that that’s that looks good oh it smells good you can see this shrinks up real nice all right there you go I don’t want.
It overcooked I don’t want it sloppy so here we go so I got my I got my greens I got some greens all cooked up put this in and then I’m going to put my shrimp right on top of it so I got a B of green sitting here this all turn off grab a couple nice juicy.
Shrimps oh those look so good oh this one looks really good I mean they all look good but oh that’s the Bacon’s nice and cooked all right so here we go oh I was going to put a little parmesan cheese on top of the greens I can put on top of the shrimp too but so I got a little little Parmesan.
Cheese shuck on top of the greens so here we go this is uh shrimp Greco I got all these nice shrimps I got some greens a little better greens right there with a little parmesan cheese let me go ahead and give it a taste this is fantastic wow
