Discover the ultimate breakfast showdown: Bacon vs. Chocolate Pancakes! Enjoy a delicious gluten-free feast on the Blackstone griddle.
Indulge in a Flavorful Fusion of Sweet and Savory!
This morning, an exciting breakfast showdown took place with a delicious competition between Bacon Pancakes and Chocolate Pancakes, both cooked to golden perfection on a Blackstone grill and entirely gluten-free. The combination of flavors in this breakfast is perfect for those who enjoy a mix of sweet and savory dishes. The fluffy pancakes are complemented by a side of sizzling griddled sausages, adding a delightful savory bite, and cheesy scrambled eggs that round out the meal.
The challenge of choosing between these two epic pancake flavors showcases the versatility of breakfast options. Whether you lean towards the smoky, savory notes of bacon or the rich sweetness of chocolate, this breakfast offers something for everyone. The preparation on a Blackstone grill ensures that each component is cooked just right, making it an enticing option for your next backyard cook-up.
Indulge in a Sweet and Savory Showdown: The Ultimate Gluten-Free Breakfast Battle!
All right y’all welcome back to hobao of grillin uh this morning it’s Sunday and we’re doing our usual pancake breakfast this morning with a little twist we’re going to put bacon directly in our pancakes so I’m going to start by uh getting this uh bacon nice and crispy so we’re going to throw it on the griddle right.
Now see we have this uh thick cut bacon this is the regular salted version not the low sodium we usually use cuz we want it to be uh nice and tasteful inside the pancakes and get this on and let it crisp up all right y’all we’ll go and give our bacon a.
Flip just all right y’all this bacon is nice and crispy so we’re going to go ahead and pull it off and set it aside to drain we want it uh want it ready to go on our pancakes we’re going to set on The Cutting Board to cool off of it all right pancake batter is acquired.
So first what we’re going to do is we’re going to crumble our bacon up cuz our bacon is going to go into these pancakes so we have this nice crispy bacon as you can see here some take it we’re going to crumble it up so we’re just going to kind of break it into pieces and are then going to go into our pancakes this mix should make 10.
Pancakes according to the box so and to those of youall who aren’t aware I’m also doing a uh new series uh with uh Bob’s Burgers um in real life recipes is I had the B BG Burgers cookbook and every week on Monday I’m going to be releasing a different burger from The.
Cookbook until I work my way through the entire thing so the previous release this last Monday was the new baconing burger which was episode one of BOS burgers and then this coming Monday uh is going to be the AAR can can’t be cheers Burger so uh if you enjoy joke burgers made for Real uh.
Please join me uh in my BOS Burgers playlist and uh we’ll have some fun with it so all right so this bacon is about uh crumbled up so I’m going to turn this down cuz I don’t want the pan to burn I just want them to cook um and then we’re going to add some butter on uh to The Griddle so this is our butter we’ve been using for a while we.
Add it on again add quite a bit cuz I’m going to do a bunch of Pancakes in a second put her on there okay and then I’m going to go ahead and uh kind of spread that butter around in the bacon grease all right now I’m going to start doing qu cup size pancakes onto.
This griddle so here we go all right so we got nine but we almost got 10 so that’s pretty good for the way we do it usually all right so let’s add our bacon in so each pancake is going to get some bacon sprinkled on it and kind of just dropped in and meanwhile while our pancakes are going we’re going to go ahead and put.
This uh sausage on as well side back on high for the sausages breakfast sausages cook take my sh pack to bacon all right we’re going to get these pinkies a flip see they’re looking on the other side uh very nice and these pancakes are about ready.
To p so what I’m going to do is I’m going to pull them off and put them on the cutting board and then I’m going to give my sausages a flip and I’m going to use going to add a little bit of butter on top of all the pancakes get them nice and buttery buttery pancakes going on here.
So add some butter on the every pancake in the meantime we have some uh other pancakes and these are going to be uh chocolate chip pancakes same gluten-free recipe uh same process so we’re going to take some butter and put it on this gdle again we get our butter out we’ll put it on the gdle so add some more.
Butter some more this butter as well cuz rning out of butter on that one so I’ll add butter to the girdle it nice and spread out and around good and then we’re going to use our quarter cut to place these pancake all right and then we’re going to add our chocolate chips.
In these our milk chocolate chips pop them into there we go all right going let those cook down a bit give our sausage a look in the meantime sa doing well so sausage I’m going to go ahead and move to the side a little bit over.
Here so we’re going to take our girdle cakes and start flipping them give a nice fo looking very nice okay in the meantime I’m going to uh take our scrambled eggs I’m going to start getting them on.
Here so scrambled eggs with cheese I made we’re going to go on here as well so I’m going to use this spot here THM inead and uh move our pancakes out of the way bit the eggs come right here and scramble them up right here.
Okay those eggs are nice and salt scrambled now so what we’re going to do is we’re going to add a little bit of cheese on top of them so these American Cheese Slices we’re just going to add them on top for a bit put the eggs finish up meanwhile the uh pancakes and the.
Sausage are ready to pull so we’re going to go and pull those in a moment add our cheese on let the cheese melt a bit and then we’ll pull our pancakes first get the cheese melt a little faster by doming it Al by moving it over the main.
Heat Source we’ll D it for a little bit to melt it down all right guys our cheese is nice and melty so we’re going to go ahead and take this and put it on our cutting board just take all the eggs slide them off put them on I forgot a pancake we take it as.
Well don’t want to waste our pancake batter all right all right y’all thank you very much for joining me here at hob grillin uh today we made these uh bacon pancakes as well as chocolate chip pancakes some sausage and some scrambled they to go with them so until next time uh thank you all for joining me and uh Happy grillin bye.
