Indulge in Auntie’s Gluten, Dairy & Sugar Free Black Forest Cupcakes, a guilt-free treat filled with rich flavors and love 🖤🧁
Indulge in guilt-free treats with Auntie’s special cupcakes
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Indulge guilt-free with Auntie’s wholesome twist on a classic favorite!
Okay guys it’s crazy here today oh but I got to tell you this cake was really good okay we’re going to preheat our oven I’m on convection so I go 375 knocks it back to you’ll want an oven at 1 at 350 okay I’m going to make a glow inflammatory cake as much as I.
Can here I’ve got five eggs and I’ve done half a cup of my coconut cream here with this is the Chaz I really like this it’s for whipping cream so it’s a bit more stiff it has zamp and gum in it so half a can of that I’m going to use coconut oil and I’m going to use about 1/4 cup I’m going use a little blop of.
Vanilla I’m using vanilla paste anyal I think that’s a couple teaspoons of B Bing powder so I’ve been finding I’m don’t actually do a well with a ton of um cocoa because of the caffeine content so I’m just going to use about 1/4 cup but past times I probably used dou but I liked it really rich so up to you okay.
So I just give that a whip got the coconut nicely Incorporated this here I have at the bottom um 1/4 cup of coconut flour 1/4 cup of almond flour and 1/4 cup of quinoa flour so I’m going to throw that in you could use um any combo I would say just try to make sure uh one of these is pretty absorbent.
Like quino’s pretty absorbent almond flour is not coconut somewhere in the middle so you could use like ground oats into flour you could use ground Chia ground flax for this quarter here but I’m using quinoa so that can go in you have to have a flour that’s kind of going to make it cakey so I’m using this best uh besties.
By wh and yum the alos it actually has some Monk food in it too I would have preferred to just get alula but it was sold out so I’ve got a 1/4 cup here and I’m probably going to do one more4 cup so half cup total so half2 cups in there I’m just going to add a pinch of salt and a drizzle of maple okay here’s my salt here’s my maple you could probably.
Get you know up to 1/4 cup or whatever that’ll add some nice flavor okay I’m going to whip it up this might be a little on the small side it’s an 8 by 6 and 1/2 I’ve greased it with coconut oil and I’ll get the cake in and we’ll have a peek at it that looks actually pretty good perfect gach I’m going to use the.
Remainder of my coconut cream on top of my 70% chocolate chunks so probably have about a cup of chips and just one scoop of the coconut cream cuz I don’t want to Nuke at all this will just kind of keep it from sticking to the microwave bowl and just nuke it for one minute all right so that’s 1 minute and I can tell.
Once I stir this it’ll be good let’s Stir It Up okay so that melted that very nicely and now I’m going to add in the rest of this and stir it again all right so I added it in now I’ve got this nice creamy dairyfree ganache and I can pop it in the fridge if I want it to set up more than that or it can be nice.
Sauce very lovely and delicious okay there’s the cake that was actually 40 minutes in my oven and now it’s sat and cooled I’m just going to cover it up till serving okay I won’t lie I totally forgot about you guys on that want of this recipe so these are one of my final pieces and I just I’m going to this was in the fridge so hopefully it’s spaed my.
Ganache here but oh yeah now it’s Oh see it’s getting all smooth okay so you can go like that and if you want to do I made like um whoa Black Forest Shortcakes so you just put like the cherries right on top and then like the whipped cream and I do have a chocolate sauce.
But I’m not going to do that but o that’s not it there it is um I’m not going to eat it though cuz it’s sugared so I’m going to do it like this you could use a coconut Whip or whatever whip you like
