Amy’s Gluten Free Cheddar Cheese Burrito is a delicious and convenient meal option for those with dietary restrictions. Made with real cheddar cheese!
Delicious and Convenient Gluten Free Cheddar Cheese Burrito by Amy’s
Welcome to Chuck Chews, a channel dedicated to sharing delicious recipes and cooking tips. In this video, you’ll learn how to make a mouth-watering dish that will impress your family and friends. The step-by-step instructions make it easy to follow along, even for beginners in the kitchen.
The ingredients used are simple and easy to find, making this recipe perfect for anyone looking to try something new. The end result is a flavorful dish that will have everyone asking for seconds. So why not give it a try and impress your loved ones with your cooking skills?
Say Cheese to a Deliciously Gluten-Free Feast: Amy’s Cheddar Cheese Burrito
Welcome back to Chuck chws today we’re going to have Amy’s glutenfree cheddar cheese burrito comes in a lovely little plastic wrapper here it’s a 5.5 o 156 gram burrito keep it frozen it is a frozen food product no GMOs.
Glutenfree tortilla go this way uh nutritional facts one serving is one burrito one package 280 calories total fats n grams cholesterol 5 milligrams sodium 580 milligrams seems like a lot for tiny little burrito total.
Carb 40 gr and and protein n g no GMOs no genetically engineered ingredients uh ingredients are on a black on a back yellow background pretty easy to read not going to read all of them uh contains milk does have a food allergy on it contains wheat.
Soy boy that’s a tiny little font it’s hard to read seeds including sunflower and tree nuts well okay you microwave it for what you you put it on a plate I’m using paper plates today cuz I’ve made one of these before and I’ve made these in the past and they uh um can’t think of what I was going to.
Say use real plates they they it’s just a waste time um just take two paper plates put them on top of each other like that and then you cook it for a minute and then you take the whole thing flip it over and do it for about another I did this one for 50 seconds and it just started to explode out the ends I hope.
The center is done and liquid dripped all out of the package everywhere let’s see if we can set this up so everybody can see yeah it’s not behaving oh well I’m just hoping this isn’t screaming hot in the middle.
That was really hot it has not cooled down at all and it’s been out for quite a while out of the microwave well let’s take some of the parts that have exploded out the end and just try some of the inner it’ll be cooled down just the beans and a little bit of the Cheddars not bad I’m waiting to see.
If it has any spice kick here little bit spice kick coming in here but nothing nothing that my uh system can’t handle um this is I wish these things just didn’t turn into molten lava there’s a little rice in there it looks like not bad wish I could just take a big bite but I.
Can’t because it’s so hot it’s actually still bubbling how hot it is and it’s been out of the microwave for close to five minutes now yes princess you’re standing there with your ear inside out I don’t know whether you’re on camera or not but you look really.
Intelligent showing the world how intelligent you are over here spin around and look that way so they can see it he’s not smart these aren’t bad um pretty good taste it’s pretty much rice beans and Cher cheese and little some kind of.
Sauce in there um my big knock against Amy’s products is are really expensive for what they are I can’t remember how much these cost they’re like three something for this tiny little burrito they are they’re really kind of overpriced but if you’ve ever had the.
Amies glutenfree made with organic beans and rice cheddar cheese burrito let me know in the comments below do you like it or not I think they’re pretty good they’re just overpriced like everything else



