Discover delicious gluten-free and vegan cakes at Acton Baking Show. Indulge in mouthwatering treats that cater to your dietary needs.
Delicious and Decadent Gluten-Free/Vegan Cake Creations
Students at Acton Academy Columbus, a private school near Hilliard, OH, recently delved into the worlds of baking and chemistry. As part of their learning experience, they worked on a project where they created a vegan and gluten-free cake. This project allowed the students to not only showcase their baking skills but also apply their knowledge of chemistry in a practical and delicious way.
Acton Academy Columbus prides itself on being a project-based, learner-driven elementary school that fosters a positive and growth mindset environment. The school’s mission is to nurture independent and curious students who take joy in learning, creating, and collaborating within a close-knit community. Through projects like this baking show, students have the opportunity to discover and develop their unique gifts and talents while honing their skills in various subjects.
Deliciously Decadent: Gluten-Free and Vegan Masterpieces
Hello my name is Kaden my name is trip my name is my name is Luka and today we’ll be making a vanilla cake with icing on it glutenfree free and vegan so we have our nice nisson plus right here and as you can see we have all our ingredients prepped to go in the bowl ESO what is a nisson plus help you with I’m staying.
Organized CH what is our science lesson for today um how bread gets the nice texture in the bubbles and how that happens is when the yeast goes with the sugar and it eats it up and it burps it out that is true okay now we are going to pour our all our dry ingredients into the.
bowl okay so first I want to put the sugar okay I want to put the flour I’ll do the okay so first we put the sugar in wo that’s satisfying Luka now we put the flour wo that’s super satisfying okay now triip you put that in I’ll put this.
In okay so now we have our thing mixed as you can see and now we’re going to add in some of the wet ingredients into the bowl so now we have all some of our wet ingredients in there as you can see so now we’re going to mix it up so now we have our nice cakey batter and we mix it up so now what we’re going.
To do is we’re going to line our pan with parchment paper and and then we’re going to pour the batter in so now what we’re going to do is we’re going to line the pan with um vegetable oil so it it’s anti-stick get get it on the sides too and also you can use posm Piper paret paper’s another substitute but this will anti-stick so as our so now.
Our thing is greased as you can see and so now we can put the cake batter on without having to use other supplies all right so now we’re going to pour the um liquid mixture into the bowl and this is combined with all of our things this is a nice cakey batter as you can see it’s really coming out nice it is perfectly doughy and just perfect in every.
Possible way and this looks like it’s going to be yummy all right I bet you can to try now we need something to scoop it down get a spoon get a spoon guys by the way this is the D it’s okay no okay um so so now we’re just going to straight scrape the rest into the thing and it will turn out very.
Well um oh luuka can you go preheat the oven um there’s still more stuff in there yeah I know we’re going to scrape that out in a sec and while luuka is preheating the oven going to preheat the oven um yes you will come back bye-bye I’ll see you when our cake is done okay so the reason I Cho we chose.
This cake is one of the reasons is I’m glutenfree dairy free so I can eat this and all of them can eat it too trip why did you like this cake too because um you know it’s so I don’t know um I I think what he’s trying to say if I can step in is that it’s you like the flavor of vanilla yeah and that.
It’s just a good cake to make so now luuka why did you like this cake because it was fun to make and it was really yummy well we eat it yeah yeah as socks it was very yummy all right and that is why we chose this cake and we’re the cake just came out and we’re going to ice it so we’ll be back in a sec we finished icing the.
Cake how does this look looks like a nice vanilla cake and we’re ready to take a bite um it looks well cooked it is firm but not too firm it is perfectly cooked perfectly and that’s what I would call a good cake right guys yeah sort of thank you for watching our baking show my name’s Luka my name’s trip my.
Name’s Kaden my name’s thank thanks for watching
