▷ A Southern Favorite Chicken Fried Steak & Gravy Gluten Free

Gluten-Free » A Southern Favorite Chicken Fried Steak & Gravy Gluten Free

Enjoy a delicious Southern favorite with our Chicken Fried Steak & Gravy, now gluten-free! Comfort food that’s tender and satisfying.

Indulge in a Classic Comfort Dish Made Gluten-Free!

Chicken Fried Steak & Gravy is a beloved Southern dish, and making it gluten-free is a delightful way to enjoy this classic comfort food. The recipe calls for 2 lbs of cube steak, which is tenderized and then coated in a mixture of 4 cups of gluten-free flour and 2 cups of gluten-free cornmeal. After being dipped in a milk and egg mixture, the steak is fried in vegetable oil until crispy, then finished in the oven to ensure it doesn’t become soggy. This method preserves the texture while allowing for a deliciously crispy exterior.

To complement the Chicken Fried Steak, the recipe suggests serving it with creamy mashed potatoes. For this, 3 lbs of peeled and cut potatoes are boiled until soft, then mashed with milk and butter for a rich side dish. The gravy is made from the drippings left in the skillet after frying the steak, combined with gluten-free flour and milk to create a smooth, thick sauce. This gravy is then poured generously over the steak and mashed potatoes, making for a hearty and satisfying meal that everyone can enjoy, even those following a gluten-free diet.

Southern Comfort on a Plate: Crispy Goodness with a Gluten-Free Twist!

hello and welcome back to my Channel or if you’re new here I’m so happy you’re here my name is Britney and I cook all things gluten-free so let’s get in the kitchen and start cooking we’re in the kitchen and today we’re cooking out chicken fried steak I’m going to use a baggie to put in the.

Gluten-free flour and the cornmeal the gluten-free flour that I’m using is the just about allpurpose baking flour you want to use two cups to one cup ratio so 2 cups gluten-free flour one cup of the gluten-free cornmeal the cornmeal that I am using is the Lamb’s stone ground yellow cornmeal which is gluten-free once you have that all in.

The baggie you want to shake that up and mix it together go ahead and set your oven to 350°. in a skillet pour in the oil so we can fry up the chicken fried steak and turn this to medium heat we will also have a Pyrex and add milk and two eggs and give that a good whisk with the.

Fork put your meat into the milk and eggs and let that soak for a few minutes once that soaked for a few minutes you’re going to put the meat into the baggie one or two pieces at a time you can close the baggie and Shake.

It Up really good to coat it well and then we will put it into the skillet the oil in the skillet should be nice and hot be careful placing in your chicken fried steak go ahead and place them in and we will cook them into a golden brown on this side.

It’s now getting to a nice crispy golden brown I’m going to to go ahead and flip them onto the next side when this side has gotten to a golden brown get out a cookie sheet and place the chicken fried steak onto the cookie sheet they do not have to be well done when you’re placing them onto the.

Cookie sheet because we will place them into the oven to continue to cook we will continue this process until we have cooked up all the chicken fried State meat coating it in the milk battering it with the gluten-free flour and the gluten-free cornmeal and then frying it up and the vegetable oil then.

Placing it onto the cookie sheet to bake in the oven we are cooking it in the oil and then baking it in the oven so that it does not get soggy with a gluten-free flour and gluten-free cornmeal over the years I have learned that you have to twice cook the chicken fried steak so that it will have the the.

Correct crust on it if you just fry it and then put it onto the pan onto your plate it will become soggy so that is why we place it into the oven and cook it for a couple of minutes cuz we don’t want that crust to get a soggy crust you want it to be crispy we are almost done cooking up all the.

Chicken fried steak in the oil and we will now place this into the oven that you have at 350° cook this for several minutes until the meat is well done and the crust is crispy the perfect side to chicken fried steak is mashed potatoes you can actually start these mashed po potatoes before you pour in the oil and start.

Cooking up the chicken fried steak that way that they will be done at the same time and you can pull the chicken fried steak out of the oven and be mixing up the mashed potatoes and they will be ready together cut and peel several potatoes and bring them to a boil when they are soft you will drain.

them then you will add in milk and butter then mix them with a KitchenAid held mixer mix them up until they become light and fluffy to make the gravy for the chicken fried steak and mashed potatoes I’m going to pour out most of the oil that.

We cooked the chicken fried steak in you want that oil to barely skim the bottom I’m going to add a half a cup of gluten-free flour whisk the flour and the oil together to make a r once you have the root then you will pour in milk I usually judge how much to.

Pour in by covering the top of the r give this a good whisk and keep stirring until the gravy is a thick consistency once the gravy starts to get thick then turn the heat off and let it thicken up without the.

Heat add in some pepper and salt mix that in and your gravy is ready if you have any questions or comments please leave them below and I would be happy to answer your questions the full recipe is in the.

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