Delicious gluten free lentil cake. Try our Kirmizi Mercimekli Unsuze Kek for a unique and healthy dessert option.
Delicious and Healthy Lentil Cake Without Gluten
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Deliciously Creative: Red Lentil Gluten-Free Cake
Hi guys today we’ve got another great recipe for you glutenfree made our red lentils I have got two cups of red lentils which I soaked up um you just give them a good wash first of all and then soak it up leave it for at least um couple of hours I’ve actually done mine from last night I was going to do it yesterday and then I didn’t have time so.
You can do it overnight so now that this is all um soaked up and it has doubled its size I’m going to rinse it out and place it into our mixer so place your two cups of uh really washed well soap and drained um red lentils into your mixer I’ve then got um about half a cup of olive oil place that in.
There we also got two eggs so we want to go ahead and crack your eggs into it okay and then I’ve got a coup of um yogurt about 2 and 1/2 tablespoons of yogurt to go into it so lentils olive oil two eggs and cup of yogurt and we go ahead and just.
this so once you mix it up for a couple of minutes then this is like the texture you’ll get now you can go ahead and add in whatever flavorings that you would like but I’m going to go ahead and just um season mine with um black pepper it is.
Salt I like poppy seeds guys so I’m going to go ahead and put some popy seeds in mine like I said you can have whatever you like and then I’ve got some grated cheese so I’ve got some grated cheese here cheddar cheese you can go ahead and do whatever you want I’m going to go ahead and add that in there just give it.
A mix and then place it into a greased um oven dish there we are just one more thing that I’ve forgotten a teaspoon of baking powder or packet of baking powder like this forgot to add that in so baking powder and then go ahead and just mix that up for the.
Fire a little time and we just go ahead and pour this into our grease pan I’ve already got me oven on at 175° I’m just going to put a little bit of um poppy seeds on top as well and then we shall place it into the oven preheated oven 175° and.
175° um that’s really looking good I want to um just Pierce a knife into it and see if it’s cooked needs just a little bit more it’s been in the oven there for about uh just under half an hour I’m just going to leave it just a little bit more about five more minutes wow doesn’t that look great I’m.
Just going to do another test it’s been in the oven just over 40 minutes so between you know 35 to 45 minutes depending on your oven and it’s done it smells lovely I’m just going to um take it out there and show you just got it out on a plate let’s have a slice now there we are absolutely.
Delicious I’ve got chill cheese in mine you can do whatever flavors you’d like you can make a sweet as a cake delicious no joke guys really does taste delicious I think the poppy seeds really tastes nice in it so here we are another gluten-free recipe thanks.
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