▷ The Best Recipe for Healthier Mozzarella Sticks that are Gluten Free

Gluten-Free » The Best Recipe for Healthier Mozzarella Sticks that are Gluten Free

Discover the best recipe for gluten-free mozzarella sticks that are crispy, delicious, and perfect for a healthier snack option.

Delicious and Nutritious: Gluten-Free Mozzarella Sticks Recipe

Indulge in the ultimate comfort food experience with crispy and gooey Mozzarella Sticks recipe, perfectly seasoned and gluten-free. These golden delights are an irresistible treat for any occasion, paired with a zesty marinara sauce. Follow the simple step-by-step guide to create these mouthwatering snacks at home and get ready to enjoy a taste sensation like no other.

Prepare the Mozzarella Sticks by coating them in a mixture of flour, egg wash, and bread crumbs before frying them until golden brown. Serve them hot with marinara sauce for dipping, and enjoy the cheesy goodness with every bite. These Mozzarella Sticks are sure to be a hit at any gathering or as a delicious snack for yourself. Try making them at home and treat yourself to a savory and satisfying treat!

Wholesome and Delicious: Gluten-Free Mozzarella Sticks Done Right!

Hi everyone, today we’re making mozzarella sticks. We are going to be cooking these in avocado oil which is heart healthy and we are going to be seasoning these up with some Italian seasonings, some garlic powder, and then I will serve them up with some sort of marinara sauce. Use anyone you like. This is so delicious and easy to make. I’m rockin robin and I’m going to show you how to make them right after my chef joke. What do you call it when mozzarella, parmesan and cheddar rent a little beach house together? Cottage cheese! So let’s go over our ingredients. I’m going to be using some avocado oil to keep it as heart healthy as possible. I’m frying my mozzarella sticks in a cast iron pan, it’s about 8 inches and I’m going to place the avocado oil in there and then get the temperature up to about 350 degrees F. And bread crumbs, I’m using gluten free Aleias here. They.

Are Italian so they have Italian seasonings in them but if you don’t have any Italian seasons in your bread crumbs, you can always add some. I have my own, I have a recipe for you, you can click the link down in the description and you can learn how to make your own. I even like to add a little of my own Italian seasonings to the aleias. We want to season each layer so I’m going to add a little salt to my bread crumbs here. I’m going to toss this a little bit and add my garlic powder. Garlic makes everything taste better. and then of course we want to mix all of this together so it’s evenly disbursed. Next we will need a little flour I’m using Bob’s Red Mill 1 to 1 here. and to that we will be adding some cornstarch and then you will mix that up. What the cornstarch does is that it makes for a nicer crust. And who doesn’t like a crunchy crust? And for our cheese,.

I’m using whole milk Mozzarella here. All I’m going to do here is cut the mozzarella into sticks about 1/2 inch thick. In a shallow bowl I’m going to add one egg and and a little bit of milk. I’ll blend that up and it will be ready to go. It’s time to coat those cheese sticks. See my three stations here? Starting with the flour. You want to coat that cheese just rub it all over with your fingers just make sure it’s coated all over with the flour which is going to help the egg to stick to it. So we drop it in the egg mixture turn it over until it’s fully coated and then we are going to transfer that over to the bread crumbs. Now with the bread crumbs I like to spoon it over it just seems to make it easy here. You fingers kind of get messy. Just make sure the whole thing is coated and once it is, it is going back into the flour. Spoon the flour back over the.

Stick and rub it in a little bit with your fingers so it will stick a little bit and then shake off any excess. Then back into the eggwash for a nice little dip roll it over carefully as you can. You don’t want to break off any of the coating. Then back into that coating one more time. Give it a nice covering, and then you can place this on a plate until we are ready to cook it. I’m going to place these in the freezer for 20 to 30 minutes. Now it is super important that we get our oil up to at least 350 F. – 360 F is good. If you don’t your mozzarella sticks aren’t going to turn out very good. They are going to absorb a lot of oil. You want them nice and crispy. So I’m going to let this go a little longer. Now that my oil is up to 350 degrees F. I’m going to start dropping a couple of these in and you don’t want to over crowd your pan. I can.

Get 3 in the pan comfortably and possibly 4. Just do what is comfortable for you. These are probably only going to take 1 minute to cook, just keep a close eye on them and take them out when they turn a nice golden brown. Take your tongs, I’m going to try and turn these over every so often and see they are starting to get brown, you want them to be brown all the way around. Check the temperature every once in a while just to make sure you are at 350 F. and you can adjust your temperature accordingly. It’s been about 1 minutes so these are just about ready to come out and you can see who they look a nice golden brown, so this is perfect. Take it on out and set it on a tray. Here some cheese has oozed out a little bit and that’s okay, I’m going to go ahead and finish cooking the rest of the mozzarella sticks and then we will show you how we are going to serve these up. I.

Like to use Rao’s homemade marinara sauce to serve with my mozzarella sticks it’s a great compliment. This particular brand has really good ingredients as you can see here. But I still like to doctor it up a little bit, a little more extra oomph. And I like to add garlic powder and some basil leaves to this. I’m using dried basil here but fresh can work just as well. Give that a stir and let that simmer for 10 minutes, and you are ready to serve. Mozzarella sticks are best served immediately because that’s well when the cheese is nice and melted. So if you need to set them out for a while, they are going to cool off and the cheese is going to get a little hard. So probably the best way to serve them in a steamer of some sort. Something to keep them warm as they are being served. Now look how incredibly crunchy these look and they are. These are nice and crunchy on the.

Outside and the cheese is nice and melty would be more so but they have been sitting for a little bit here but they are delicious. And the marinara is the perfect complement. Delicious, crunchy and cheesy perfect for your next party. So if you are looking for a nice little chocolate dessert, to go with these mozzarella sticks, well lets try our chocolate brownies. These are incredible. Click the link on the screen and it’ll take you right to the recipe. Thanks for watching today, I hope you enjoyed the video. If you did, let me know by smashing the like button and leave me a comment. Alright, I’ll see you back here next week for another delicious and healthy recipe.