Discover a simple recipe for a delicious gluten-free vanilla cake without eggs, milk, or butter. Perfect for any dietary need!
Delicious and Easy Vegan Gluten-Free Vanilla Cake Recipe
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Indulge in Delight: A Guilt-Free Vanilla Cake Adventure!
Hi guys, welcome back to my channel. I’m going to be showing you guys how to make a perfect vanilla cake. First, we’re going to need 1 and 1/2 cup of allpurpose flour. And if some gets stuck, you can use spoon to get it out. That’s what I did. Now we’re going to add one teaspoon of.
Baking powder. Now we’re going to mix it. Okay, it’s finally done. Now, we’re going to put it aside and we’re going to get another B bowl for our liquid section. Now, we’re going to add salted butter because I’m not adding.
Uh salt, but if you want, you can add salt and add unsalted butter. But I’m using salted butter. And then you’re going to mix it for 3 minutes really fast. Mhm. Till it’s creamy. Now, we’re going to add uh one cup and a half of sugar. 1 and 1/2 cup of sugar. And then we’re going to mix it really.
Fast for about 3 minutes again. And then it should be like really creamy and stuff. I’m still not ready mixing. I’m going to keep mixing now. Now I’m done. Now I’m going to add one large egg. If you guys don’t have one large egg, you guys can use two small eggs. Now, we’re going to mix it. And.
When you add the two small eggs, you’re going to add one egg and then mix it until it’s done. And then you’re going to add the second. But I’m just using one large egg. And then with a spoon, you can uh scrape the sides. And then keep mixing. This is how it looks when you’re done mixing.
Now, we’re going to add one teasp one um tablespoon of vanilla extract or this the spoon that you use to mix your tea with that spoon. Use that spoon. Now, we’re going to add the dry mixture with the flour and baking soda in. In three rounds, we’re going to add some and then we’re going to add some.
Milk. And then we’re going to do it the process three times. Now, we’re going to add the milk. And then, we’re going to keep mixing. Now we’re going to add the flour again and the milk too and then mix again. And then after that, we’re going to do the last time and then it’s done.
Things get along. I see. Then I use a spoon cuz if there’s lumps, you have to use your spoon and like take the lumps to a side and then like crush them. Then we’re going to add the last of the flour. And the last of the milk. Now we’re going to mix it. It’s okay if things get messy. It’s.
Supposed to get messy, but make sure to clean it up later. Now it’s done. Now I’m going to put it in the pan. Before putting in the pan, I’m going to use cooking spray or you can use butter. And then you can put uh a paper on it. Not paper like this is special kind of paper. And just to make.
Sure that it doesn’t stick, but I’m not going to use that. I’m just going to use it with Then I’m going to pour the batter in. And then with spoon, I’m going to spread it out everywhere. We bake the cake in a 350 preheated oven for 30 minutes.
