▷ Gluten Free Disney Dining Review: Snacking at Galaxy's Edge - January 2025

Gluten-Free » Gluten Free Disney Dining Review: Snacking at Galaxy’s Edge – January 2025

Discover gluten-free dining options at Galaxy’s Edge in Disney. Our January 2025 review highlights the best snacks for a galaxy far, far away.

Exploring Delicious Gluten-Free Options in a Galaxy Far, Far Away

In a thrilling challenge, Lori and her friend embarked on a quest to visit four parks in a single day, showcasing their culinary adventures along the way. At Epcot, they indulged in snacks that were part of the Festival of the Arts Food vlog, highlighting the unique offerings available during this special event. The duo also enjoyed the iconic Dole Whip, a must-try treat for any Disney park-goer, alongside beverages at the other parks, including a more substantial meal at Hollywood Studios.

In Galaxy’s Edge, they explored a variety of flavors, sampling both a snack and lunch that reflect the immersive dining experience the Star Wars-themed area has to offer. Their choices not only tantalized their taste buds but also provided insight into the diverse food options available throughout the Disney parks. This culinary journey emphasizes the creativity and variety that Disney parks bring to their dining experiences.

Exploring a Galaxy of Flavor: Gluten-Free Delights at Disney’s Star Wars Land

So today we’re doing a uh eat around the parks Challenge and uh we have gotten we had beverages at Animal Kingdom which I guess kind of counts it was a Coke it was a Coke and a Power Aid so there you go but we are now uh we went to kaka’s Kettle CU we’re in Hollywood Studios which is her second of our Parks she got the popcorn bucket cuz she thought it.

Was awesome and I think she’s right it is awesome and it comes with kodaka’s popcorn which is sweet and spicy popcorn and I’ve never tried it so we’re going to try it multicolored let me see if I can show you hold on multicolored popcorn and now we’re going to try it so we’re going to take a a pink and a.

purple o got a little bit of sweet I’m not getting the spicy yet the purple is a blueberry if I remember correctly it’s like a citrus Citrus powder on them I think it’s a lemon blueberry oh okay there is good yeah it’s good and the pink I like it.

Together mhm um okay so you if you know it’s blueberry you definitely get the blueberry flavor um and if you do one of each it really it leads more sweet than spicy to me I’m not getting a whole lot of spice I don’t know if it’s spice as much as citric acid so it’s that sharp Tang.

So faing but it still has a Sweetness in the back of the M it’s like right here oh nope the Burn’s starting there you go okay on the front of the tongue I’m now starting to get the burn that means more popcorn for me that means no I didn’t say it was bad I I know but you you don’t like a lot of heat it builds W it’s a light bird oh okay she just wants.

It all for herself all right so the next thing we’re going to do is lunch at ronto roter so we’ve ordered wraps and drinks and we’ll show you that so we are here at uh ronto roers and I am got to have a ronto wrap and you say but a wrap is a sandwich how can you have it well they.

Do and against the grain which is for those of you who are familiar with them usually the Brazilian cheese bread tapioca starch rolls and they make a paa out of that picture of course goes right here if I haven’t done it already and then we are going to eat it and it’s sausage and more sausage and it’s a sa yummy it’s a sausage and SLO.

I love that the peita has a real P too and something has some spice in I remember if the sausage or the sloth not heavy it’s really nice the sausage has a little Spice in it it is yeah okay sorry I still have hicups with it I got the kusu Kus I don’t know it’s the cooler it’s the bourbon version of the.

Drink cuz you know I’m a bourbon girl you do have hiccup I told you yeah yeah I saw it that time it is um a little bit sour sour with like um a bright fuess like a dragon fruit kind of fuess I like it it’s tasty if you want to give it try yeah you want to try mine.

Sure and this is the sazar sazar something it’s the S one it’s the Vodka one okay the Vodka versus the bourbon well I think I might like there’s more there’s bourbon in that and I don’t tast it’s really it’s this um this is grapefruit and sweet really nice sweet but I got the grap gra wouldn’t.

Be yeah it look great these are premixed mhm oh there I got the bourbon yes so the bourbon gives that kind of flat earthiness on the top of your tongue I do like this yeah that one’s awesome you know why cuz it’s more herbaceous but to me it’s not it’s grapefruity but it’s not Herby okay but I think the grapefruit is what’s give it feels more.

Like a it feels more like it could be like a gin drink but isn’t it’s nice cuz I’m a gin girl she is a gin girl I’m a bourban girl that’s that’s the way we are but but we’ll both drink together sometimes so yes if you haven’t seen it you got the SLA you got the the flat piece of sausage I thought it was just like more like it’s like a thin flat.

Slice of sausage I tastes like turkey like turkey I think it’s turkey I think it’s a slice of turkey instead of sausage that’s an interesting change mine’s also turkey oh they changed it so now with a slice of turkey a sausage which is pork sausage and then the sloth you have meat and meat and sloth and meat and I love the fact that they have.

A tortilla because while the breakfast wrap was great without the wrap this one really needs it but um we were on a time schedule cuz this is Hollywood Studios food and we’ve got to get to the next part if this has helped you figure out how to eat and drink around uh the Parks when you’re visiting please give this a thumbs up like share subscribe you know.

All the good stuff none of the bad stuff and don’t forget that um I don’t have a tagline sing Hey Ho maiden’s Life 1 2 three heho a maiden’s life won’t you drink with me