▷ Chris’s Gluten Free Scones Recipe

Gluten-Free » Chris’s Gluten Free Scones Recipe

Discover Chris’s Gluten Free Scones Recipe for a delicious and easy treat. Perfectly fluffy, enjoy them with your favorite spreads!

Deliciously Light and Fluffy Treats for Everyone

For those looking to indulge in a delicious gluten-free treat, Chris has shared a delightful recipe for gluten-free scones. The ingredient list includes 350g of gluten-free flour, 2 teaspoons of baking powder, a pinch of salt, 3 teaspoons of sugar, 75g of frozen grated butter, 2 egg whites, and 250ml of buttermilk. It’s important to note that the flour used contains wheat starch; therefore, if you have a wheat allergy, it’s advisable to choose a different brand. Additionally, if the gluten-free flour lacks a binder, incorporating ½ to 1 teaspoon of xanthan gum will help achieve the right texture.

The baking process is straightforward, as these scones can be baked in a conventional oven at 200°C for approximately 17 minutes. The combination of ingredients promises a flavorful and satisfying treat that can be enjoyed by those adhering to a gluten-free diet. Whether you’re planning a tea party or simply craving a cozy snack, these scones are sure to please.

Delight in Every Bite: Wholesome Gluten-Free Indulgence for Every Occasion!

How’s going folks what the crack Irish Baker abroad Chris over here in Denmark and today I’m going to do some scones glutenfree scones look at that tear that open beautiful this was this was a test I just did straight out of the oven incredibly L.

Fluffy unreal okay tastes lovely so um I’m in a hoodie bowl and I got this in the shop this is some uh pizza flour some uh gluten-free for breads as well Caputo this is not a commercial or anything for Caputo I saw it in the shop it was on sale and I thought you know what here’s my.

Opportunity right so I’m going to use this H it already has uh tickers has zanton zanton gum already so uh no need for that if you’re going to use h a different type a different brands you can add in say half a teaspoon to a teaspoon of zanton gum all right 1 350 G of this pinch of.

Salt I’m using salted butter so just a pinch two Heap teaspoons of baking powder three taspo of sugar just mix that around just going to grate this butter in Grand your hands this is not going to point itself as it would to say normal flow normal.

Flow but uh we can just break it up spread it around next up I’ve got two 250 ml of Buttermilk you go and uh I’ve got two egg whites that’s going to help to get a bit of airiness into it but a real SC does not contain eggs Christopher next up get a spoon mix it.

Together looks open like that we don’t have to worry about over needing this or over working it is now gluten we’re not going to tighten anything up it’s not going to get tough you can see here how light it is some gluten-free flour over here well I’m just going to shape this get it nice and smelled.

now this is quite loose there’s no need to roll it you can actually just press it down just press it down nice and even we want them taken off about 3 cm in thickness got a 7 cm cutter here push straight down get a bit of flour on the.

Sides push down nice and high don’t twist get it out that’s gr the rest just shape again there’s no danger of overworking this though as well as SC to Stu any excess.

Flour next up tray going to put these close together scr I’ve got an egg Yol here Pinch of Sugar pinch of salt mix BR okay we’re just going to brush this on top just going to give them a lovely color all right that’s gr again is cold.

Today I’m going to Trout them outside not trout them place them going to place them outside uh let them cool down let the butter cool down and uh hopefully that will Aid and allow them to rise more upwards as opposed to outwards flat those pancakes all right okay folks here we are we cut them and got them as nice and even as we.

Could uh so we’re going to pop them into the oven now at 200° C and we’re going to bake them for about 17 minutes that’s what I gave the cheese GS yesterday so uh she’ll be the same we’ll see all right there we go folks look at those absolutely Savage looking so they T absolutely brilliant folks check them out lovely beautiful.

And light we’re going to crack One open now whip on a bit of butter Savage look at that smell amazing too so they’re really ly nothing dense about these so um give them a go let me know what you think and you know what you can use this for uh you can use this as the base for any gluten-free scone recipe add in some raisins throw in a bit of cheese the.

Cheddar I did yesterday um they’re absolutely brilliant okay cut that open let’s check and see it look how fluffy that is inside look you wouldn’t even think that was gluten-free look it’s beautiful look at it beautiful check it.

Out it’s incredible okay if you have a a gluten intolerance this is the scone for you give it a go let me know how you get on and I’ll see you next time all the best Chris you’re Irish Baker abroad take care I’ll see us after and we convert this is unreal