Discover delicious gluten-free pizza options that satisfy your cravings without compromising on taste. Enjoy every bite worry-free!
Deliciously Crafted for a Healthy Lifestyle
Gluten-free pizza is an increasingly popular choice among those following a gluten-free diet, whether for health reasons or personal preference. The recipe for this delicious dish promises to cater to the cravings of pizza lovers without the gluten, ensuring that everyone can enjoy a slice. Using alternative flours and ingredients, gluten-free pizza can be just as satisfying as its traditional counterpart.
In crafting a gluten-free pizza, it’s essential to focus on the quality of ingredients. Many recipes utilize gluten-free flour blends, which can help achieve a similar texture to regular pizza dough. Additionally, incorporating fresh toppings and flavorful sauces can elevate the overall taste experience. With the right techniques and ingredients, creating a delectable gluten-free pizza is not only achievable but can also be a fun culinary adventure.
Indulge Without Compromise: A Delicious Journey into Gluten-Free Pizza Delight!
Hi and welcome back to Becky’s beastro you know being gluten-free has its challenges but being an Italian who’s gluten-free and loves pizza that’s a struggle but today we’re going to show you how to make chicken crust pizza with chicken being the dough or the crust it’s low carb Keto and.
Glutenfree stay tuned let’s get started with the ingredients for our chicken crust pizza the first one obviously we need some ground chicken breast a pound of that we’re going to need 1/4 cup of grated Parmesan cheese one egg garlic powder or if you wanted to.
Use fresh garlic your fa Italian seasoning and a dash of salt and then for the toppings later we’re going to do an ital or a Hawaiian style so we’ll use barbecue sauce onion Canadian bacon of course mozzarella cheese and pineapple chunks we’ll put.
All this together into a delicious gluten-free carb free Pizza stay tuned one of the main ingredients of our chicken crust is our parmesan cheese so let’s go ahead and Grate that I’m going to use my food processor so we’ve grated enough for more than our 1/4 cup but I also like to use it in the topping as.
Well all right now to get started started with the actual crust we’re going to put in the ground chicken one egg the parmesan and then Italian seasoning to taste however much you prefer and your own.
Combination then garlic powder again to your taste you could use fresh garlic if you want I used about a half a teaspoon we’re going to just stir this to get it all combined it’s similar to making a meatloaf as far as the consistency so we’ll get this stirred up.
And then we’ll be ready to do our next step which is to roll it out on our parchment paper so I’m going to put down some parchment paper and I cut it the size of my pizza stone to keep it simple and then I will put the ground.
Chicken down in like a ball and then I have another piece of parchment paper that I’ll put on top so that I can flatten it more into a pizza size all right so I’ve got it rolled out to the consistency that I like and then we’re going to take the.
Top off slide it over just a little bit I went over the edge a bit and this is ready to go in the oven at a preheated 400 for about 20 minutes all right so the crust is out of the oven and we’ve allowed it to cool so that we can go ahead and start putting on our topping again we’re going to use.
The barbecue sauce I’ve got about a cup here um it’s just an estimate we may not need that much but I’ll just spread it on as with any pizza sauce it’s your preference but the last time I made this it was requested that I use more sauce so I am just going to spread that on while.
I’m doing this I will remind you that I have turned the oven down to 350 so that when we put this back in the oven for the ingredients to cook up it’s not nearly as hot get all that goodness on there spread the barbecue sauce with our base of the barbecue sauce spread I’m going to go ahead and add.
Some of the cheese I did go ahead and add my little bit of Parmesan to the mozzarella I’ll just add kind of a a base of cheese just cuz that’s my favorite part then we’re going to add the pineapple I bought the chunks and I just cut each one in half using about a.
Cup again your preference some people don’t even like pineapple on their Pizza I can’t imagine but if you are into the Hawaiian pizza canned um pineapple is wonderful for this I wouldn’t use crushed we’ll just spread this evenly I’m not going to need the whole.
Cup so I will save some of this I think I’ve got that pretty well spread out and we’ll go to our next ingredient which is going to be Canadian bacon all right next is the Canadian bacon just kind of sprinkle that around make sure you get it close to.
The um pineapple cuz that’s what is so tasty with the salty ham and the sweet pineapple and the sweet sauce and I only used about three slices of the Canadian bacon and then the next thing is the onions and I sliced the the onions into rings we’ll just put those on top again if you’re not into onions then.
You can leave this out I think this would make a delicious veggie pizza um if you felt like the chicken was the enough meat for you in the crust and then I’m going to finish off the rest of the cheese on.
Top sprinkle that on and then I have about probably about a teaspoon of the Italian seasoning and I did go ahead and sneak in some red PE pepper flakes just to add a little heat to it not much so this is the garlic powder Italian seasoning and the pepper.
Flakes and I added just a little bit of salt don’t need a whole lot because of the parmesan and that’s that and it’s ready to go back in the oven about um 20 minutes at 350° all right the pizza’s done I’ve taken it out of the oven and it’s off of the parchment paper so now the next step.
Is cut our pizza so I finished slicing it I’ve given myself a slice and now we’ll see the proof is in the the pizza that’s delicious you can’t even tell that it’s not a flowered crust the chicken the pineapple the ham everything is delicious it’s a very.
Good Hawaiian pizza if you try this leave a comment we’d love to hear how well it went if you have any suggestions what your toppings were and as always Please Subscribe like and follow thanks for joining us on Becky’s beastro and we’ll see you next episode
