Enjoy a delicious gluten and dairy-free banana bread recipe that’s easy to make, healthy, and perfect for any occasion!
Deliciously Moist and Healthy Alternative for Bread Lovers
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Indulge in a Guilt-Free Delight: A Heavenly Slice of Banana Bliss Awaits!
Ladies and gentlemen switch it up hello my name is Veronica via and today I will be hosting a cooking show with the recipe of banana bread so what makes.
This recipe different than a traditional banana bread so firstly I I’m choosing to make this recipe because it is glutenfree dairyfree and it uses honey in place of sugar which makes it a lot healthier than a traditional banana bread recipe so celiac disease actually runs in my family unfortunately and I myself and am lactose intolerant so it’s.
Important for me to make recipes that have no gluten and no Dairy so that me and my family can comfortably enjoy tasty sweets and for me personally growing up it was really hard for me to enjoy desserts that don’t have dairy in it and that can be a struggle for many people so the fact that this recipe does not have dairy and gluten just makes it.
A little bit more inclusive for more people who want to enjoy their sweets so what’s in included in this recipe firstly almond flour instead of regular flour which makes it obviously glutenfree and then banana bread so of course we’re going to be using some three very ripe bananas going to be using eggs which me.
Help mix the almond flour well and honey which is healthier than sugar because it has a lot of nutrients and vitamins that are very good for you and also we’re also going to be using vanilla extract this is optional but I like to add it just because I think it gives a little bit more of like a sweeter taste that you can’t get just from the honey and.
The bananas but it depends on your preferences if you want to add it or not so the first step that I’m going to do is just preheat my oven to 350° F and while that’s preheating now I’m going to start with the ingredients.
once your bananas are mashed you can then start to add the almond flour so because this recipe requires 2 cups of almond flour and the measuring cup I’m using is half a cup that’s four half cups so I’m just going to scoop this four times make sure you don’t get any extras.
You just carefully sweep it off with the top of a knife and then pour it in the banana mixture so now that there was 2 cups of almond flour so now just mix it well with the bananas but then get ready to add your three eggs to the recipe and the eggs are needed because since we’re using.
Almond flour not regular flour the eggs just come together with the almond flour to help give it a nicer texture and the eggs are also adding a little bit of extra protein which is a nice bonus for the recipe in my opinion after that you’re then going to take your honey and about half a cup is enough for.
This recipe you are going to take some baking powder and you only need about one teaspoon so this is my teaspoon you only need one teaspoon for this recipe so and put the baking powder in you also should put vanilla extract as the optional part of the recipe but today I’m going to include it.
So just make sure you have something under in case it spills because it’s pretty hard to put exact exctly a teaspoon okay so now we got it just going to pour it in the bowl and also going to be adding a tiny bit of salt just for taste just like like literally a pinch is enough salt considering this is a sweet dish.
The mixture I’m using is just an electric one you can mix it manually this is just a little bit easier so but whatever equipment you have to mix should work good so now the bread is in the oven it will take about 50 to 55 minutes to cook so during that time now is a good time to start washing the dishes and.
Appliances that I used while I was cooking so my alarm just went off I cooked the bread for about 50 minutes and now I’m going to check and see if it’s done and before I do that I’m going to make sure to wash my hands before I start eating the bread feel free to make this recipe recie at home for your friends family or.
Even just for yourself and I know you won’t regret it so there’s that that’s the end of my cooking show I would just like to say thank you so much for watching I had a great time following the recipe and baking this banana bread and I hope you had a fun time watching me perform the task in a safe and hygienic manner I would just like to say.
That I hope this recipe can be used for people who are glutenfree dairy free or people who just want a healthier way to enjoy banana bread in general because we all should be able to enjoy a sweet treat once in a while without worrying about the negative effects it has on our health and yeah thank you again for watching and I hope you.
enjoyed that a
