Discover the delicious gluten-free marbled cake made with cassava flour. A perfect blend of flavors for a delightful treat!
Gluten-Free Cassava Flour Marble Cake
Discover how to prepare a delicious marble cake made with cassava flour, perfect for those who are gluten intolerant. This moist and flavorful cake features swirls of vanilla and chocolate, serving as an excellent alternative to traditional recipes while maintaining an irresistible taste. The combination of ingredients ensures a delightful dessert that is both indulgent and healthy, suitable for any occasion.
The recipe includes 300 grams of cassava flour, four whole eggs, 170 ml of milk, 100 ml of oil, and 150 grams of sugar, adjusted to your preference. Additionally, a pinch of salt, vanilla essence, 10 grams of cocoa powder, and two to three tablespoons of milk for the chocolate batter are needed to create this delightful treat. Enjoy baking this gluten-free cake that is sure to impress at any gathering.
Swirls of Delight: Gluten-Free Cassava Marble Cake
If you are looking for a gluten-free snack this marble cake is made for you Alam alkoum and welcome to my channel today I am going to share with you my gluten-free cassava flour marble cake recipe without much delay let’s start it preparation in a bowl you will pour only whole eggs 150 g of sugar or according to your taste then you will whisk well until you obtain a homogeneous mixture add a little vanilla essence and 100 ml of neutral oil whisk again until obtain a homogeneous and almost foamy mixture once well whipped you will add the cassava flour little by little also add 10 g of baking powder and sifted here we have 300 g of gluten-free cassava flour.
I mix with a spatula but you can whisk once well mixed we are going to add a little more flour I am going to add in TR TR or qu times the most important thing is not to add all the flour at once I repeat the operation there we have obtained a dough which is quite thick so I add half of milk here we have 150 ml of milk it is skimmed milk I mix well that is it and I finish adding the rest of oc flour I sieve and I add the milk that remained I mix well until there are no more lumps there I add a pinch of salt I forgot to add it at the beginning so I add it now it doesn’t change anything and here our dough is.
Ready I took a/4 of plain dough in which I will add 10 g of cocoa powder I add about tablespoons of milk to be able to have the same consistency as the plain dough in a mold lined with baking paper I’m going to pour a little bit of plain batter so we start with a base of plain batter then I’m going to pour a little bit of chocolate batter I’m going to alternate the layers until both legs are used up and there I finish with a small layer of chocolate dough then I ‘m going to pass a skewer through you can use the blade of a.
Knife after that I’m going to tap the mold a little to break the gas bubbles then I’m going to put it in the oven at 180° for 35 to 40 minutes and here is our chocolate marble cake made from cassava flour look how beautiful it is I’m going to let it cool and then cut it out to show you the inside look at this beautiful cake and for those who are lactose intolerant you can replace the milk with water quite simply look at this cake how beautiful it is and it is very successful we are going to enjoy it with a good tea see what is written there my account in you therefore my account in others that means I love you and there you go watch it enjoy your meal and that’s all for today thank you for following the video see you soon for.
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