Make a delicious easy blueberry yogurt cake with only 5 ingredients! This gluten-free, no butter or oil recipe from Jaja Bakes is a must try.
Simple and Delicious Blueberry Yogurt Cake Recipe
Looking to bake a delicious and gluten-free cake? This Greek yogurt blueberry cake recipe is perfect for you. With simple ingredients like Greek yogurt, sugar, eggs, cornstarch, and fresh or frozen blueberries, you can create a moist and flavorful cake that everyone will love.
The process is easy to follow, from making the batter to baking and chilling the cake. Whether you’re a beginner or a seasoned baker, you’ll enjoy making and indulging in this delightful treat. Perfect for any occasion, this yogurt cake is a great way to satisfy your sweet cravings without compromising on taste or texture.
Wholesome and Delicious: The Ultimate Blueberry Yogurt Cake Recipe with Minimal Ingredients!
Welcome to Jaja Bakes! Please visit my website jajabakes.com for the written recipe Mix Greek yogurt with castor sugar Add eggs and whisk until well incorporated Sift in cornstarch Whisk until combined Add blueberries and mix with a spatula Pour the batter into a lined 6-inch springform pan or pan with removable loose bottom Top with bluberries.
Bake at 340F/170°C for 50-55 minutes Cool completely Cover with a cling wrap and chill for at least 2 hours to let the cake set Remove the cake from the pan
