Delicious and easy gluten free, dairy free, egg free waffles perfect for a healthy and allergen-friendly breakfast option.
Wholesome and Allergy-Friendly Waffle Recipe
Homemade waffles can be a delicious weekend breakfast or brunch treat, and this recipe offers a gluten-free, dairy-free, and egg-free option. The batter is made with gluten-free flour, sugar, baking powder, baking soda, dairy-free milk, oil, and vinegar. As the batter sits, it will thicken, creating a perfect consistency for pouring into a hot waffle iron. Once cooked, these waffles can be served hot with a variety of toppings, or they can be frozen and toasted for a quick weekday breakfast.
This allergen-free waffle recipe is not only easy to make but also a great option for those with dietary restrictions or allergies. The use of dairy-free milk and oil, along with gluten-free flour, makes these waffles suitable for a vegan or allergy-friendly diet. Whether you are a waffle lover looking for a healthier alternative or simply enjoy trying new recipes, these homemade waffles are sure to become a favorite in your breakfast rotation.
Wholesome and Irresistible Waffles for Every Dietary Need
Welcome to in the kitchen with Dina today we’re making gluten-free dairyfree eggree waffles someone’s in the with din’s in the K I know someone’s in the K with din going taste good I know so we are making some waffles they are allergen friendly gluten-free dairy free and eggree and when I saw this or.
Thinking through this I was like how is even that going to work but but it does I’ve got a nephew who can’t have eggs and can’t have gluten so Jacob if you’re watching this one is for you these are delicious I’ve it’s taken a couple batches to uh figure them out they’re a little bit of a beast but they are delicious and if you have any leftover.
Waffles which they’re crispy on the outside chewy on the inside they freeze well and they I just tucked the rest in the fridge I put them in the toaster and heated them back up and put Jam or peanut butter on them for breakfast they were great you would not have known that they didn’t have anything in them really so we’re going to start out with.
Whatever baking gluten-free mix you want Bob’s Red Mill Namaste or um King Arthur you do however when you’re measuring gluten-free ingredients out want to spoon it into a cup so you don’t pack it in there the other thing with gluten-free baking is you don’t don’t want to over mix it.
Because things turn into they’re It’s Tricky anyway level that off so there’s one cup that is my Waffle iron it sounds like the Fred FL Stone whistle if you if you grew up with a Flintstones when he gets off work so my Waffle iron is hot see if that works.
all right the other thing that you’re going to want is two tablespoons of plain old sugar if you don’t want to add that you can totally omit that we need some baking powder so I need two teaspoons of baking powder it’s got to give him some rise some baking soda we need a half a.
Teaspoon and certainly we need some salt and a half a teaspoon of salt all right so that’s all of our leaving so let’s give it a mi a whisk get that mixed in with all our dry ingredients all right so now I have a/4 cup of oil I’m just using a very light olive oil avocado oil works you could also use.
Coconut oil in this and I’m going to use 1 and 3/4 cup of whatever dairyfree milk you want to use just make sure it’s unsweetened and you want 1 and 3/4 cup of dairyfree milk I like this vanilla almond milk the vanilla flavoring really goes well see that’s 3/4 a cup right there really goes well with the with the breakfasty waffle.
And honestly if you threw some egg some sausage with these you could have them for dinner too cuz who doesn’t like breakfast for dinner so again that was 1 and 3/4 cup of dairyfree milk does any kind work I mean yeah you could use Macadamia you could use coconut you could use soy if you like.
That I’m not a big soy person but if you are go ahead and use that and then the last thing is a tablespoon of just distilled vinegar pop that in that is going to help your leavening get a kick start with the soda all right so just really gently mix this.
Up you can tell it’s thickening up here even as it sits all right perfect so if you got a Belgian waffle maker or whatever kind of waffle maker you are going to want to grease it I tried olive oil I tried avocado oil everything and the only thing that would work is the spray oh and I need my.
Cupper my scoopo oh it’s hot it’s hot smokey all right so I’m going to spray it and then I’m just going to add/ qu cupfuls per at least that’s what my batter is I’m not sure whatever your waffle iron is is what you should do somehow Denver knows when we have.
Pancakes and waffles he just shows up he does do you smell waffles pup oh my gosh mom is making waffles we’re going to close that real gentle then on mine we just wait for the horn again these take a couple times through but we’ll be um we’ll be back here as soon as it dings cuz it’s takes a couple minutes and I’ll show you some delicious.
Waffles you guys heard that whistle so here we go oh can you see I’ve always wanted to do this it’s crispy oh they they look great so good so crispy crispy and delicious I tell you Perfection now as your batter sits here look at these beautiful waffles and they’re just.
Wonderful as your batter sits here we’re going to do another batch cuz you know let just make sure you keep spraying it it is going to thicken just you know go with it think I can fit this in here uh why not we’ll stick it right here cuz that’s usually what I get out of this batch is 12 all right here we go.
Batch number two hey do you smell mama cooking waffles do you need a waffle Denny do you want a do you want a waffle you do he want a waffle mom so as we got that second batch in there I have enough time we usually go sit down and eat and then as soon as these beep again.
So I got some butter here let’s just make a beautiful stack yet Denver you are just a pill go to your spot got some delicious maple syrup here we are to the end of this don’t worry mine takes two cycles.
To go through to cook these waffles look at how crispy these are can you hear that y’all they are delicious I’m going to take just a smaller bite they’re so good we’ve had these I’m trying to tried to perfect these over the last couple weeks and I think we got it I would.
Never know that these are gluten-free and dairy free and eggree they taste amazing they reheat well they toast great I hope you guys share these if you guys have family or friends with allergen issues and food try these out man they are so simple you saw how quick they were to throw together they are great for breakfast or dinner and.
They’re even great to toast and just have so you guys thanks again for joining me in my kitchen as I showed you how to make dairyfree gluten-free egg free waffles to share with your family I will see you guys on the next episode how should I call these alots name it off well I don’t know I’m gonna cuz that’s what they are.
Okay what I didn’t do nothing I know you didn’t I was thinking things okay oh like I didn’t even say nothing welcome to in the kitchen with Dina he’s a he’s a you can go to your spot I think he smells what we’re making sit in your spot buff you know what’s coming sit down okay here we go these waffles are free of everything except for flavor.
They’re delicious going to taste good I know you ready for a waffle Boop you ready for your waffle like bite you come to buy for Denver good boy don’t worry everybody that did not have maple syrup on it.
