Discover a super easy, delicious apple almond flour bread recipe that’s low-sugar and gluten-free. Perfect for a healthy treat!
Healthy Homemade Delight: Quick and Simple Recipe for Low-Sugar, Gluten-Free Apple Almond Flour Bread
If you’re looking for a healthy and delicious bread option, consider trying a low sugar, gluten-free apple almond flour bread. This recipe is simple and nutritious, combining the natural sweetness of apples with the rich flavor of almonds. It’s an ideal choice for those seeking a healthier alternative to traditional breads and desserts, as it is both gluten-free and low in sugar, making it suitable for various dietary preferences.
The ingredients for this delightful bread include gluten-free oats blended into flour, superfine almond flour, baking powder, baking soda, cinnamon, and salt. The wet mixture features grated apples, eggs, honey, vanilla extract, and melted butter. To add texture and additional nutrients, sliced almonds and chia seeds are gently folded into the batter. The bread is baked until perfectly golden and moist, offering a wholesome treat that can be enjoyed at any time of the day.
With a low glycemic index, this apple almond flour bread promotes stable blood sugar levels while providing a good source of fiber and protein. Each slice contains approximately 180 calories, with 12 grams of fat and only 4 grams of sugar, making it a satisfying yet guilt-free indulgence. This recipe not only satisfies your taste buds but also aligns with healthier eating habits.
Indulge Guilt-Free: A Wholesome Twist on Classic Bread!
Hello Everyone! Today we are going to make a low sugar, Gluten-Free Recipe: Apple Almond Flour Bread Let’s start 115g gluten-free oats, blended in a blender pour oatmeal flour into a large bowl add 240g superfine almond powder add 1/2 tsp baking powder add 1/2 tsp baking soda add 1 tsp cinnamon add 1/4 tsp salt.
Mix well and set aside 2 medium apples, peeled and grated place grated apples into a bowl crack in 3 large eggs add 45 ml honey add 1 tsp vanilla extract melt about 60g butter in the microwave pour the butter into the bowl mix well.
Combine the wet and dry ingredients until well mixed gently fold in 25g sliced almonds and 15g Chia seeds butter a 3 x 4 x 8 inch loaf pan place a piece of silicone paper in the loaf pan pour the batter into the loaf pan and smooth the surface Bake in preheated oven at 350°F (175°C) for 45-50 minutes Test with a toothpick, if it comes out clean, the bread is done allow bread to cool completely before slicing Enjoy! Thank you for watching!.
