Indulge in a delicious 🌾 gluten free cauliflower crust 🍕 pizza that is both healthy and satisfying. Perfect for those with dietary restrictions!
Delicious and Healthy Cauliflower Crust Pizza 🍕
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Crispy Cauliflower Crust: A Delicious Gluten-Free Twist on Pizza Night 🌿🍕
Hi guys I’m n cooking Twi right now I’m eating some fresh mozzarella that we’re soon going to be putting on this cauliflower crust pizza that we haven’t made yet and right now I’m going to pay the cheese tax cheese she’s waiting for the cheese you waiting for the cheese are you waiting for the cheese can I this uh May.
Half of that she says I just waiting for my cheese tags oh she missed it she never misses okay okay let’s get cooking the pizza and typically we do everything organic huh but we couldn’t do it organic because it’s so expensive and a lot of times they don’t have like cauliflower.
Crust and we’re not that fancy yet so someday maybe we will be but we’re not that fancy just yet so what we’re going to to do come on what are we going to do so we took our crust out this one is glutenfree and dairy free and probably everything free okay but that’s okay we’re going to move this to the.
Side she’s watching you very very closely okay now some now is that sauce what is it say it’s tomato paste paste is a little sweeter it’s not sauce but it’s a paste yeah there you go tomato paste the can to the side too and that the tomato paste is also organic not everything we’re using today is.
Going to be organic but the tomato paste is yes we try so I’m going to put that on I’m going to use that to smear it okay it cuz you seen this at your friend’s restaurant right yep now who gave you this apron our.
Grandma it says so our other our great your great grandma right yeah and her sister Aunt Mary used to say that right I love you to the moon and back I I say I love you to infinity and beyond there you go this might not be how you guys do it but this is how I do it.
That crust is super hard huh it can’t it’s like a giant cracker yeah it is huh yeah maybe it’ll soften up in the fridge in that fridge in the oven talking about the oven there’s a pizza that Lei made Lehi the organic made and it’s still an oven cooking it’s yeah you can see the Mozel on it is melting so when we say Italian cheese we say Mozel Mozel moel.
Right so all of a sudden you become really Italian maybe you don’t speak it but you speak very Italian I’m po most Itali when when you’re talking about Italian cheeses right see no that’s Spanish no that’s Italian also okay so there was other cheese that we were going to try too this one is.
Mozzarel plant based cheese but of course I don’t know why I like none of this is organic but I wish I had it’s like dairy free and everything else free you’d think that it would be free of pesticides too but maybe not three hands cuz then I could just go like hold hold and then just the other one could like stir it around cuz this thing’s popping.
Everywhere yeah you’re doing good so why don’t you use your fork then use the fork or just you know what I think I want to get a small I’ll be right back we look at canola look at the canoli what happened canoli yeah that’s much better there you go and plus tomorrow is Valentine’s Day yeah you get to the.
Edge I don’t want to get too close to the edge cuz I like I Want Some Crust okay I like crust I think the crust and the tip is my favorite part of the pizza okay now if we put it too much it were going to make it rough so you just smar it around warm once or twice right get all to the edges.
I don’t want I don’t want to get it too much and then the leftover we can put on some pasta there you go like that it’s good I don’t wipe it on your pizza all right or make a mess on your apron that’s what it’s for right apron there you go.
Um don’t mind me I’m the hole in my pizza uhoh okay let’s get let’s get the cheese on spin it around oh wait before you get the cheese spin it around right there and get some more of that edge right there right there you go very good I think I got too much sauce there I don’t think that’s good it’ll melt and.
It’ll be yummy okay boot man I’m want to give you want to get his pizza out uhoh um it’s what it’s really hot yeah okay okay so what I’m going to do you know.
What I would do is grab a plate and slip it under the plate so now this okay you’re going to do that why don’t you do the two different types of you be careful do this look open the door all the way I’m just going to take this and I’m like even going to do that I’m just going to go like that okay that’s going to be.
Really thick when it melts super thick I like thick put it right on top of that box you know what I’m going to crack it into like halfes and stuff so it’s not too thick very good buddy ah you know what I’m cracking it into little pieces close the dress really.
Quick oh I’m going leave that actually I think that I’m going leave that one for me CU I like so silly trying to do the moonwalk all right it matches your apron he’s doing the moonwalk on the moon are you going to be able to eat this with half the teeth in your mouth.
Falling out see let me see open your bests I don’t want to talk over the pizza yeah besides it’s just his breath doesn’t smell it’s just my family so really now let me ask you are you you don’t plan on breaking that piece of cheese up no that’s going.
To melt and be really super thick and I know how you don’t like thick cheese on pizza cuz you always take it off your pizza I know but I don’t want to touch the sauce Ah that’s okay get your hands in there go ahead get your hands in there right now I don’t want to be tell that’s good for you it’s good for you to get your hands in.
There I don’t like touching tomato sauce can’t spread it out a little bit I’m just going to go like that bless you Bella bless you Cookie Bella okay don’t mind me that I have do you want to try and put this mozzarel on I think I’m going to do that after or you could even do this but this used to be um I don’t think I’m going to eat the.
Pizza if I put that on no it’s good stuff it’s just kale and cashews and basil cashews and pesto well not basil is pesto but yeah it’s actually really good now they used to have this in um this used to come in um organic but I don’t see that it’s organic anymore they stopped doing it like a couple of months ago I don’t I don’t know why mommy we.
Love this um can I save this pizza for tomorrow and cut take that and cut into a heart cuz tomorrow’s Valentine’s Day oh I hate to say it to you but we just cook it it won’t it won’t why not after we cook it it it won’t is that that’s very hard Lehi can you come slice your pizza over here and see how it is here’s Pizza.
Slicer right here buddy right there he’s going over he’s going to cut it easy watch your hands oh that’s that’s not yeah it’s not cut think I’m going to need some more to it’s more like a giant cracker with cheese that’s all but you know what if you’re trying.
Something a little more healthy and not um not as many carbs that’s all you got oh gosh that’s a very thick piece so let’s see how many carbs are in this let’s see oh it still has 28 carbs it’s got two proteins and it’s got some calcium and some iron and a teen bit of.
Potassium so I totally did not miss there I don’t I don’t understand I don’t know what a regular pizza has as far as carbs are concerned this one says 28 yes so I’m going to pick this up cuz this is really big put here there put some over here okay so in comparison I’m just looking here’s.
Um Regular white rad right okay I’m done with the Madel I’m gonna and it’s saying here really quick see let me get let me get let me see if we can get off my arm okay carbs are 16 G um and the protein is like 3 G and sodium I guess is something you have to watch there’s actually a lot more sodium in this cauliflower crust than there is.
In the bread I I’m not sure um maybe that’s okay for some people that’s okay but that’s looking looking good I’ll throw this away cuz it’s empty yes now we used again there was no organic Mozel usually we do like a buffalo Mozel the Buffalo milk is a little bit better it’s got a little encapsulation I have to use this no you don’t you don’t have to.
Smells good it smells it it tastes really good actually so okay well you branching out that’s that’s important we still have to get you away from the cheese somehow a little bit at a time all right so we saw what it looked.
Like so there’s you know it was the same thing it was made with the same stuff um you could put a little oregano or Italian seasoning but Italian season just want a little bit just pour it in your hand oh there you go just a little bit so the one that the.
Whole pizza he made would just be oh look at that um a little bit cheesier on Delany but that’s okay it’s good you can try it see how it tastes buddy I’m to too hot now try it see eat it okay that should be good you think that’s enough is it okay get your hands wet I think that should be enough.
Okay bye-bye we’ll see you in part two for me testing it by eating it and we’re going to um make another recipe so part two we’ll be starting the other recipe for a dessert Italian love cake yes CU it’s Valentine’s Day
