Discover delicious gluten-free Iftar feasts for Ramadan Day 18, featuring incredible African recipes that are perfect for sharing and enjoying!
Deliciously Diverse Dishes to Celebrate the Spirit of Ramadan!
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Discover the Rich Tapestry of African Flavors: Gluten-Free Delights to Savor This Ramadan!
hello hello welcome to today’s Vlog is the 18th of Ramadan yes so yeah it’s halfast 4 now so I’m going to to start working now I’m done with all the things all the necessary things I have to do I’m just going to start cooking now so I decided to pick up the camera now because I was.
Sleeping all day so yeah and yeah today’s menu is we are going to make party jell again so chips finger pop or drink D puff puff D suan chips that’s but nothing stressful nothing much so come along stay tuned let me just let me go and eat my lunch because I’m hungry so yeah after I’m done eating then I’ll.
Start cooking I started out by eating my breakfast bed y leftover soup of yesterday then I washed my rice thoroughly and I strain it with a strainer and I kept it aside I wash it very well well I remove all the stouch then I moved to Boiling my meat I.
Added my spices my Curry my seasonings salts and hot boiling water to it I already prepped water so that that I added water to it I do this because I want the stock the chicken stock you can directly um marinate the chicken and just fry it like that or saled it in a oil like shallow fry but me I do this.
Process because I want the chicken Stu then I cover it and allow it to boil until it’s cooked then we move to making the tumber finger Millet this is the powder form you can check out my previous video for detail of it then she added water to the paste and I let her do that then I went back.
To Frying my rice I added oil to the pan Pan and the washed R to it then I stirred it and kept it aside until it’s roasted I let it fry then I went back to the she added water to the to the powder form I make it into a paste and added hot water and cover it with a cover so that it will steam a little bit it will be cooked like that that’s that then I.
Went back to fry my um my chips my fries I added salt to it and mix everything together then I fried it in a hot oil this PL was Soo small so I packed I transferred the rice in another pot then I transfer this oil and potatoes in the big pan.
I let that fry then I moved to making my paty jell fries I added my pressure to the fire I also added enough oil that cook the rice for me I added my um pepper mix blend I mix I blended bell peppers Scotch Bonet and a little bit of onions I fry everything together I added my tomato paste mix everything add my meat stock and more water to it that.
Cook the rice then I added my seasonings I later forgot I forgot to add my my spices and time so I later added everything and cover it and allow it to cook you don’t ever want to set me free you know I’m addicted to you and it’s twisted you been GI with the evil foodo got me coming back from more even when.
I’ve been screws full of P my heart straight through I got issues in my head I like you in my bed but you keep me red everything is like test better not TT come off desperate of.
So yeah this is the place I added my spices my Curry my th I mix everything together with the rice then I cover it I add a pressure stick and allow it to cook then I went back to pack my fries is already done frying so I pack it in the plate all the solutions I wish you love.
Me like I love you it’s stupid when I’m alone with you I never feel Lu I wish I wasck by I wish when I you I knew this when I’m with you I feeless I then I fried my chicken I added it to the o at this time my rice is already done after 10 minutes I think it’s not up to.
10 minutes but my R is my rice is done here so I Pok a hole at the center I added my my chopped green beans and my diced carrot it’s not diced yes chopped carrot I added into the center then I cover it with the rice so the steam will cook it I also add my fried meat and cover everything together I crushed my garlic.
Inside also and cover everything so that steam will cook everything I also made my puff puff so I’m just doing the final product I cover it L Rice I fry it later I did not show it in this video so I waste my egg together with spices then I scrambled it.
I do not add any seasonings to it I just added spices to it then I scrambled it in a hot pan added oil to the pan I scrambled it scrambled it is it a correct English I don’t know if I’m not if I’m wrong please correct me never really notice what you want you I don’t feel Cal I after some time the egg is done then I.
Kept it aside in my hot pan I added a pan to the fire the pan is already hot so I added a little bit of oil to it then I added my pepper mix I only pounded Scotch bunnet I added to the hot pan I also sliced a little bit of onions and mix everything together then I later add in my seasonings I mix everything together I.
Add I added my carrot also mix everything together I also add a little bit of water and some leftover sauce that was sitting in the fridge for a very long time I added everything I mixed everything together then I added a little bit of spice and some seasonings then I added.
My fried potatoes to it I also added my scrambled eggs first of all I add the scrambled eggs then I added my potatoes mix everything then I garnish it with a little with some spring onions and that’s that what you with you I don’t feel calm I feel.
My me like don’t you don’t then I up the fire and just allowed the steam to cook the spring onions my R is already done as I’m showing you right now also the sultan chips too is done I showed you the final.
Products I’m also done frying my puff puff that’s that even though it’s not good looking but it’s yummy so I ate my dinner and that’s everything that’s everything oh my God it happened again I also forget go today’s Vlog so sorry for that so please that’s all for today if you.
Enjoy watching this video please like comment and subscribe to the channel That would be all for today I will see you in my next one bye-bye de
