Delicious vegan blueberry muffins that are gluten-free, moist, and easy to make. Perfect for breakfast or a healthy snack!
Deliciously Healthy Treats for Every Occasion
Blueberry muffins are a delightful treat, especially during the holiday season. These muffins not only satisfy your sweet tooth, but they can also be made vegan and gluten-free, making them a perfect choice for those with dietary restrictions. The combination of juicy blueberries and a soft, fluffy texture creates a delicious dessert that everyone can enjoy. Whether you’re hosting a holiday gathering or simply craving a homemade snack, blueberry muffins are an excellent option.
For those looking to explore more vegan and gluten-free recipes, the variety of options available is vast. From desserts to main courses, there are countless ways to enjoy delicious meals while adhering to a plant-based and gluten-free lifestyle. Incorporating ingredients that cater to these dietary preferences can lead to culinary creativity and satisfaction without compromising on taste.
Delightfully Sweet Bites that Dance on Your Taste Buds!
Hey so I got an order for blueberry muffins and I thought I’d share a little bit of the baking process with you and with the holidays being so close I think it’s only fitting that we add a little sweetness to the Channel all right let’s go okay so I have all my ingredients pre-measured and ready to go this order is coming from a returning customer who.
Is not vegan nor gluten intolerant now I’m appreciative to all my customers but it’s something about the non-vegan ones taking a l to my desserts makes me feel even more appreciated I normally get orders on my cookies and cupcakes but rarely on my muffins and honestly I don’t advertise them as much as I do the other dessert so clearly that’s my bad.
Also I will share with you when baking gluten-free avoid over mixing as much as possible the goal is to get all the ingredients equally combined over mixing the batter can yield rough and tough results and we don’t want rough and tough we want fluffy and moist so make sure to keep that in mind when baking gluten-free items I’m using fresh.
Blueberries for this recipe Frozen or dried blueberri are okay to use as well it’s just frozen blueberries can lower the temperature of the batter causing me to have to adjust my baking temperature and with the ingredients that I use for this recipe I don’t recommend baking at higher than needed temperatures on the other hand with dried blueberries I.
Honestly have not tested using them with this recipe so I don’t have an opinion on that just yet so yeah fresh blueberries it is and you know I had to make some extra for me to enjoy because honestly if you’re not eating what you’re making then you’re doing something wrong oh and and on a side note I’m in the process of creating a.
Baking cookbook for my opal’s Paradise desserts I can only ship so far and I know there are people out there who could benefit from delicious vegan and gluten-free desserts whether it’s for special occasions like birthdays and holidays or for a special friend that you want included in the pot at work all right y’all I got 10 minutes.
Left and oh my gosh look at them already they look good my book will feature recipes from all the desserts listed on my website as well as a few extra recipes under listed but too good to not include once it’s available for purchase I’ll let y’all know Out the Oven these are my testers right here I’m going to let them cool in the pan for.
Just a couple of minutes and then I’ll place them on a cooling rack until then I’ll be sure to post a few dessert videos just to give you an idea of what to expect lastly I’m going to make a lemon glaze to go on top when the order was originally made I forgot to mention the lemon glaze comes with it and even though I know that this customer is a.
Lemon lover I still decided to reach out just to make sure that they were okay with it and they said yes so I was happy because y’all this glaze paired with these muffins is amazing well when the consistency is right I guess I let my excitement get the best of me because it came out a little too loopy adding more powdered sugar could have thickened it.
Up but I’m not trying to send people into a diabetic coma so I just stuck it in the fridge for a bit and that did the trick all that was left to do was glaze the tops and place in packaging if only it were that easy these muffins were clearly bigger than I thought and did not fit into the packaging I wanted them to go in I had to end up using a box for.
Packaging it was my last one too and I’m so thankful that I had a spare y’all I’m real big on aesthetic and presentation for those who don’t know I’m a self-taught baker and Research In Food Network were my teachers and I fell in love with making food look pretty I’m not the best decorator and I accept that about myself my main focus is making the.
Product taste amazing so next would be having it look great and since my natural Decor skills are mediocre at best I rely on packaging with that being said I’ll be using these cute little tulip liners these give my muffin such an elegant look with minimal effort having been put into it I try to keep my packaging simple after all it’s the.
Actual desserts that people truly want so making it easier for my customer to get into is vital and there you have it order is complete hey y’all so it’s the next day um I’m in the middle of editing so excuse the hair but uh so I had end up making a whole new batch of muffins um it’s another story for a whole another day so so yeah.
Um you’re going to be seeing me test a whole new different type of muffin but I decided to still keep the footage from the other one because one I work so hard to take it and two it’s basically the same process just what a different recipe um and so I figured it was still worthy of sharing but yeah so just little backstory so when you see a.
Different muffin or they look different it’s because they are they are but you know we make mistakes and we learn from them that that’s what that’s what’s important mhm look at that isn’t that pretty I hope you enjoyed this video baking is one of my favorite things to do and since my allergies kept me away from so many baked goods growing up I.
Feel I have a lot to catch up on I just want this to last forever please like comment and subscribe to let me know you like this typ of content and don’t forget to share with your friends until next time I’ll see you in the next one bye
