▷ The tastiest cake recipe that you can make at home! Gluten free, No egg, no milk!

Gluten-Free » The tastiest cake recipe that you can make at home! Gluten free, No egg, no milk!

The tastiest gluten-free, egg-free, and milk-free cake recipe made with almond flour, oat flour, cocoa, and sugar-free plum jam. Easy to make at home with simple ingredients. Enjoy this delicious treat with your loved ones. Try it now!

The Ultimate Delicious and Allergy-Friendly Cake Recipe: Gluten-Free, Egg-Free, and Dairy-Free!

This is the description of a YouTube video: “The tastiest cake recipe that you can make at home! Gluten-free, no egg, no milk! Ingredients: 100g (1 cup) almond flour, 60g (1/2 cup) oat flour, 25g (1/4 cup) cocoa, 1 teaspoon baking powder, 170g (6 oz) sugar-free plum jam, 200ml (~3/4 cup) mineral water, 100ml (~1/2 cup) vegetable oil, 1 teaspoon vanilla extract, 2 tbsp sweetener (stevia or your choice), a pinch of salt, chopped nuts (optional). Bake for 40 minutes at 175°C/350°F. You can enable subtitles in your language by pressing “CC” while watching the video and selecting the desired language.

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The Ultimate Homemade Cake Recipe: Gluten-Free, Egg-Free, Dairy-Free Transcription

100 g(1 cup) almond flour 60 g(1/2 cup) oat flour 25 g(1/4 cup) cocoa 1 teaspoon baking powder 170 g(6 oz) sugar-free plum jam 200 ml(~ 3/4 cup) mineral water 100 ml(~1/2 cup) vegetable oil 1 teaspoon vanilla extract 2 tbsp sweetener(stevia or your choice).

A pinch of salt add gradually and mix chopped nuts(optional) 20×16 cm/ 8×6 inches grease with coconut oil/ or other From which country are you watching? How is the weather? Write in the comments bake for 40 minutes at 175°C/350°F leave to cool Thank you for watching, have a delicious day!.