Learn how to make easy 2 ingredient keto soft tortillas that are low carb, keto friendly, nut free, gluten free, sugar free, and diabetic friendly
The Simplest 2-Ingredient Keto Soft Tortillas: Nut-Based, Free of Gluten
This video teaches how to make the easiest 2 ingredient keto soft tortillas. These tortillas are perfect for those following a low carb or keto diet, as they are low in carbohydrates and keto-friendly. Additionally, they are suitable for those with dietary restrictions, as they are nut-free, gluten-free, sugar-free, and diabetic-friendly.
Making these tortillas is a breeze, as they only require two ingredients. The simplicity of the recipe makes it accessible to anyone, regardless of their cooking skills or experience in the kitchen. Whether you’re a beginner or a seasoned cook, you’ll be able to create these delicious tortillas with ease.
In addition to their simplicity, these tortillas are incredibly versatile. They can be used in a variety of dishes, such as tacos, burritos, quesadillas, or simply enjoyed on their own. Their soft texture and neutral flavor make them the perfect base for any filling or topping you desire.
By following the written recipe provided, you’ll be able to recreate these tortillas in your own kitchen. The step-by-step instructions will guide you through the process, ensuring that you achieve the perfect result every time.
Whether you’re following a specific diet, have dietary restrictions, or simply want to try something new, these 2 ingredient keto soft tortillas are a delicious and healthy option. Give them a try and enjoy a flavorful, low-carb alternative to traditional tortillas!
The Easiest 2 Ingredient Keto Soft Tortillas Nut (Free and Gluten Free) – Video Transcript
Sift one cup of very finely ground flax seed meal and a/ teaspoon of salt into a large mixing bowl stir in 2/3 cup of boiling water for 2 minutes until a lightly moist dough forms let the dough sit for 3 minutes to absorb any extra moisture divide the dough into four portions cover the portions with some parchment paper and roll each individual.
Portion out to a thin 8 in diameter circle place the tortillas one at a time into a 10 in preheated non-stick skillet over medium heat cook for about 1 minute then turn the tortilla and cook for another 30 seconds or until the tortilla is dry around the edges but still soft transfer the cooked tortilla to a wire rack you.
Can use these immediately or cool them completely before using
