Indulge in our scrumptious No-Bake Millet Cake, free of gluten and sugar. Let your taste buds revel in pure delight! 😇
Indulge in our guilt-free No-Bake Millet Cake! 🍰🌿
If you’re following a gluten-free diet, millet is a popular grain that you may already be familiar with. Similar to quinoa, millet can be used to create delicious recipes, particularly side dishes. This no-bake millet chocolate cake, for example, is made with wholesome ingredients like almonds, oats, dates, cacao powder, coconut, and almond milk, making it a crowd-pleasing treat suitable for various occasions.
India, known for its diverse culture, also boasts a rich culinary heritage with traditional dietary practices. Recognizing the importance of preserving these traditions and promoting healthier alternatives, AICTE has introduced the Millet Recipe Unleashing Talent (AMRUT) competition. This competition invites AICTE-approved institutions from different regions to showcase their talent and creativity with millet-based recipes, emphasizing the significance of promoting nutritious and culturally significant foods.
Indulge guilt-free in our heavenly No-Bake Millet Cake!” 🍰💫
Hi all I’m sha from RMK engineering College cover P so I’m here to take part in AIC Millet cooking challenge Amud let’s get into my channel W life at present day everybody wanted a perfect shape and want to be fit so we get into the diet plan diet plan yes a gluten-free food glutenfree food definitely it’s mil so I’m here to.
Enrich your taste buds I’m going to do a desert that is no bake so my ingredients involve double boiled dark chocolate rolled oats few grated coconuts chocolate flavored almond mints and dates which have been uh soaking in water for around 2 to 3 hours and roasted almonds cocoa powder and roasted uh walnuts and our main ingredient fox.
Tail millets Crush part we have taken 80 g of roasted almonds and then 10 G of rolled oats it is different from the normal oats make sure you get the old oats and then this is 80 g of dates that is previously soaked for around 1 hour in water and then 1 tbsp of cocoa powder now let’s grind it after grinding we will get this kind of uh paste in this.
Kind consistency okay take a bowl of your own choice I have applied ghee here instead you can also place a baking paper down so I’m going to transfer this cross uh paste into this make sure you press this down neatly this is the base part of our.
Dish make sure it is pressed completely down and forms a circle so myr part is ready if you want to enrich the sweetness you can add date syrup instead of sugar now refrigerate your crust 100 ml of unsweetened almond milk and then I have taken 100 G of FX ST millets which is washed and drained.
Completely now let this heat the pan and pour the almond milk let it boil for some time let’s add this millets into our almond milk and make sure you keep mixing at high flame now keep stirring it for around 10.
To 15 minutes till all the almond milk is absorbed by the millets so I have taken 80 g of dates that I’ve been soaking it for around 2 hours in water and my millets are ready now now let’s drain them so to this past I have added the dark chocolate that is double boiled and uh around 10 G of hazelnuts and I’ve.
Grinded it along with dates that have been um soaked for around 2 hours and milet so now we going to add the grated coconut to it just for the garnishing if your paste is too thick you can add few spoons of almond milk is crusted out from refrigerator which I’ve been refrigerating for around uh.
Half an hour or so now let’s try to take this crust out oh my God I’m getting this crust out so to the same Bowl uh let’s add the mixture make sure your paste is at this consistency if it is too thick you can add almond milk to iterating the cake for 10 minutes now add the double boiled dark chocolate so.
Our no bake Millet cake is ready glutenfree vegan best for your diets add this to your diet plan best deserts to enrich your taste buds thank you
