Learn how to make quick and easy keto holiday thumbprint cookies. These cookies are low carb, keto friendly, nut free, gluten free, sugar free, and diabetic friendly.
Delicious Keto Thumbprint Cookies for a Gluten Free and Nut Free Holiday
This video teaches how to make quick and easy keto holiday thumbprint cookies. These cookies are low carb, keto friendly, nut free, gluten free, sugar free, and diabetic friendly. They are perfect for anyone following a ketogenic diet or with dietary restrictions.
The recipe is written and can be easily followed. The video demonstrates the step-by-step process, making it easy to replicate the results at home.
With these keto thumbprint cookies, you can enjoy a delicious and festive treat without any guilt. They are packed with flavor and have a delightful texture that will satisfy your sweet tooth during the holiday season or any time of the year.
Whether you are new to the keto lifestyle or have been following it for a while, these cookies are a great addition to your recipe collection. They are a healthy alternative to traditional thumbprint cookies, without compromising on taste.
So, if you are looking for a delicious keto-friendly dessert option, give these thumbprint cookies a try. They are quick, easy to make, and sure to impress your friends and family. Enjoy the holiday season with this guilt-free treat!
Transcript: Quick and Easy Keto Holiday Thumbprint Cookies (Nut Free and Gluten Free)
Beat 1/2 cup of softened butter 2 tbsp of brown sugar sweetener and 3 tbspoon of granulated monk fruit sweetener together on medium speed for 1 minute or until smooth bead in two large room temperature eggs and a teaspoon of vanilla extract until fully combined gradually beet in 1/2 cup of coconut flour 1 teaspoon of baking powder and a.
4 teaspoon of salt until a smooth dough forms if desired stir in a few drops of gel food coloring scoop the dough out one tablespoon at a time onto a lined baking sheet roll each scoop into smooth balls and use your thumb or the back of a teaspoon to press a well indention into the center of each dough ball cut seven large marshmallows into three.
Portions and place one portion into the center of each one of the cookies bake at 350° for 10 to 12 minutes remove from the oven and cool on the pan for 10 minutes then transfer to a wire rack and cool completely before serving
