Discover the ultimate gluten-free, dairy-free bread recipe that’s perfectly soft and fluffy. Easy to make and suitable for all diets!
Enjoy a Deliciously Light and Airy Loaf That’s Suitable for Everyone!
If you’re searching for a gluten-free and dairy-free bread recipe that’s both soft and fluffy, look no further. This recipe emphasizes simplicity, requiring just a few basic ingredients and an easy-to-follow method. It’s an excellent option for those with dietary restrictions or anyone looking to enjoy a healthier bread alternative. The resulting loaf is versatile enough for sandwiches, toast, or as a side for various meals.
One of the key highlights of this recipe is the emphasis on achieving the perfect rise and texture. With straightforward instructions and helpful tips, bakers of all skill levels can create a delicious loaf that meets their dietary needs. This approach to bread-making not only caters to gluten-free and dairy-free diets but also supports a commitment to wholesome, nourishing foods.
Indulge in Heavenly Bites: A Wholesome Bread Experience for Every Palate!
Hey guys welcome to the anti-inflammation kitchen for glutenfree dairy free and tomato free today we’re going to be making glutenfree dairyfree bread and these are the ingredients that I have today I have I’m going to be using 2 and 1/2 cups of gluten-free flour I’m going to be using 1 teaspoon of baking powder and this baking powder.
Is gluten-free as well one packet of yeast and this too is glutenfree 1/4 cup of olive oil and this is a really good olive oil any olive oil would do 1/4 cup of honey this is a wildflower honey it’s pure raw any honey will do as well I’m going to be using 1 teaspoon of apple cider.
Vinegar I’m going to be using 1 and 1/2 cups of warm water this for the flax seeds to make my egg wash using one teaspoon of salt okay so let’s go ahead and get all this together and let’s make the bread since this glutenfree flour has zanam gum in it I’m not going to be adding it to the.
Recipe about 2 and 1/2 cups of this flour which I put in this cup I’m going to pour it in here and then I’m going to add 1 teaspoon of baking powder and then two okay and I’m going to give this a quick mix and these are the for the ret ingredients I’m going to.
Go ahead and put this in a separate Bowl I’m first going to put about 1/4 cup of olive oil then I’m going to add about 1/4 cup of honey then I’m going to add 1 teaspoon of apple cider vinegar 1 and 1/2 cups of water make the egg substitute which is the flax seeds and I need about three.
Spoons of the flax seeds I’m going to mix that with some hot water okay I’m just going to go ahead and add some salt then I’m going to put this in my wet ingredients and finally going to put the wet ingredients to the dry ingredients and stir this.
Up this dough over here and I do have this pan over here I’m just going to line it up with parchment paper and of course put some avocado oil in it and I’m just going to keep this in the microwave or in the oven anywhere warm and I’m going to let the dough rise for about half an hour and it has risen I’m.
Going to go ahead and put this in the oven now and bake this I’m going to bake this on 350 for about half an hour okay so the bread is out of the oven and it’s looking so good I’m just going to let it rest here for about 5 minutes and then I’m going to go ahead and taste.
This if you like this recipe please like And subscribe so nice can’t wait to eat this okay now it’s time to try this uh let me go with this slice over here M so good you don’t need any butter this is so good so moist this is.
Perfect thank you for watching guys don’t forget to like And subscribe to this channel for more glutenfree dairy free and tomato free recipes have a great day
