Join me to make delicious gluten-free and dairy-free banana bread! Perfect for a healthy treat that’s easy to bake and enjoy. 😋
Deliciously Healthy and Easy Recipe for Everyone!
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Indulge in a Guilt-Free Delight: Whip Up a Heavenly Banana Bread that’s Kind to Your Tummy!” 🍌✨
Know makeo me like hey guys so sadly Bak m is over but we can still bake all year around so let’s make some goom free dairyfree banana bread okay so you’re going to get a large mixing bowl and we are going to take four very R bananas mine is.
Literally falling apart and you’re going to put them all in the bowl and then you’re going to mash them up with a large Fork wait but before you start preheat your oven to 350 so we have all of our bananas in the bowl and now we’re just going to take our for and rest them until they are a.
Smooth consistency okay so I have our bananas mashed they should look something like this all right so now we have our baking soda we’re going to do one teaspoon of baking s into the mashed bonon now we’re going to mix okay so now we’re just going to about 1/3 cup of.
Butter okay so I’m using goat butter because um we’re making this dairyfree but you can use regular butter as well and just cut it up a little so it melts easier we’re just melting the butter in um 30 second so it do Splash everywhere also so it doesn’t work okay so we have our butter melted it actually only took 30 seconds for us.
But depending on what butter you use it might be different okay so now we’re just going to roll our sleeves up and the melted butter into the bananas just stir while you’re pouring it.
Okay now just make sure it’s all bined right so we have all of that mixed together and now we’re going to do 34 cup of granulated sugar this is just the fourth cup so going to do three of these now we’re just going to do a pinch of salt so.
Just pinch yeah okay so for a second we’re just going to put this off to the side and we’re going to get our little glass bowl this is what the butter was in and then we’re going to take two large eggs make sure not to get show okay you’re just going to put these two eggs in here we have both of the.
Eggs in here we’re going to take a fork and just beat these eggs together should look something like this okay we also got that in the bowl and lastly we’re going to do a teaspoon of pure vanilla extra you can also add a little more normally I do that’s good okay so we have.
Everything in and we’re just going to mix it all together doesn’t have to be perfect and it should look something like this so now we’re going to take our gluten-free flow and you also would do zanam gum if.
Your flow doesn’t really have it but our blend does just so you know if your flower does not already have the Zam and gum you’re just going to do 1/4 teaspoon of it right now we’re just going to do one and2 cups of our flour and again if your flower does not.
Already have zand in them this is also when you would add it so we have one cup and I’m going to have to open our second bag of flour we need one we have our one and 1 half cups of flow in here and now we’re just going to mix it to and the two things that are.
Really good about this recipe is a it’s easy and two we don’t have to use a um hand mixer or S mixer you can just use a good old spatula this is what our batter looks like and um if you want to add chocolate chips you can I’m just not going to okay so now we have our 4×8 loaf pan and I’m just going to grab some.
Olive oil spray and just spray this evenly all over the pan you can use a paper towel to brush it out to be more even if you would like to I just do sometimes so I get a even coat on every part of the pan grease now we’re just going to pour all of this into the pan so I have it all poured into here.
I’m just going to take my spatula and even it out and see if it’s even you kind just go like this yeah this takes one Loa of bread look how good it looks yum okay so our oven is preheated to 350 and we’re just going to put this.
In for 15 minutes to an hour or until a toothpick that you poke into the center comes out C so yeah let’s get this in the oven okay so we have our banana bread out of the oven it’s in there for 55 minutes we have some taste testers that are going to taste it once it’s cooled we have our taste test o well it’s so soft and moist.
Let me see a banana e moist it’s so good M I love that kind of like crisp Edge sugary M can I have more yeah this P yeah Fox M thank you hen okay guys so that’s all you have to do for this simple banana bread recipe and it’s really good.
Doesn’t taste glf free or anything at all so yeah thank you guys for watching watching I’ll see you guys next time bye
