Discover delicious gluten-free quick service options at Disneyland and California Adventure for a worry-free dining experience.
Delicious and Safe Choices for Gluten-Free Dining at the Parks
In a delightful exploration of Disneyland and California Adventure, the trio of Lio, Brass, and their companion sample a variety of must-try snacks. Among their top picks is the Pizza Flopover from Daisy’s Cafe, a unique twist on the classic pizza that promises a deliciously gooey experience. They also indulge in the iconic Dole Whip at Tangaroa Terrace, a refreshing treat that has become synonymous with a visit to the parks.
Another highlight of their culinary journey is the Birria and Potato tacos from Cocina Cucamonga. These tacos offer a flavorful combination that showcases the vibrant food culture within the parks. As they share their opinions on these meals, viewers can gain valuable insights that may assist them in making informed decisions about their dining options during their visit to Disneyland and California Adventure.
Deliciously Safe Bites: Navigating Gluten-Free Delights at the Happiest Place on Earth!
Are at Daisy’s Cafe we’re going to be trying one of the uh things that’s been recommended to me here in Disneyland the gluten-free version of the pepperoni pizza flop over and maybe a drink but I’m waiting to go order with the chef and I’ll tell you what we get and what we think because it’s more than one allergy if it was a simple allergy.
They’d be able to IDE it but the chef has to go back and check some of the ingredients so I’ve actually driven off to the side of the line cuz there’s only one counter letting people order one of my friends has ordered through the mobile ordering the other one was direct behind me to order and we’re going to go from there and just see what happens U.
But I’m trying to order the pizza flop over as I mentioned and I’ll probably get a drink see if it’s all safe yay by the way this is the dining review good morning it’s 11:15 good morning there’s already a line it’s okay um I have ordered the Flop over pepperoni pizza cuz it is safe.
For me the other two have gotten other stuff that is not going to be gluten-free so I probably won’t show it I did however forget the sweet tea that has mango Boba balls and some other stuff in it which some of my other people also ordered and did not realize that was the case so they were unhappy with it I know what it’s supposed to be.
Going into it I’ll try to put the description in right here let’s see what I think see since I was expecting it it’s not bad burry mango syrup it’s a little oddly sour on the Boba oh the bow that was nice there’s a lot of magoi.
flavor is it something I would get again no but it was nice to try it’s not horrific unlike my friend you did not expect B balls they did not like it but I with it so they’re eating their food none of that’s gluten-free so I probably won’t show it although I can get opinions and uh I’ll let you know when.
My pizza’s ready in about 5 minutes talk to you in a second right oh got you all right so we are pulling out the DA’s pepperoni pizza glutenfree chickpea free shelfish free popover it is very freshh big greasy definitely has herbs and spices and cheese on it it looks actually really good um like I said it’s a bit.
Messy but it is pretty and we will do that it is basically like sort of a cow’s own wrapup thingy but it is very fresh so give it a try they’ve crusted cheese on the outside with some herbs ex so like green.
And yellow um it’s a little burnt on a couple edges like over crusty on some spots very fresh good Stander Pizza flavor um lots and lots of cheese and it’s a more very classic tomato sauce nothing special it is.
Definitely more like a sandwich bread or a peut bread I don’t know if you can see but it’s very Brey so it’s but I mean it’s got a lot of sauce it’s got some good flavor to it so it’s it’s a nice meal if you want like a pizza option or the kids want a pizza option and they’re eating gluten-free this is pizza.
Basically um just like the pizza I had um at the Grand California in the room service it’s a very bre Pizza not necessarily doughy but it’s thick so I think that’s what we’re basically using tastes just fine I’m going to dry my uh pizza oh the the Flop over was like $10.99 the drink with the Boba in it was yeah was thirsty was uh $6.99 so was.
Around $18 in change by the time all was said and done so there you go for never ending uh trying of a new treats and snacks um I I had a a dough whip picture of it will go right here it looks like this now um it was a blue curao syrup with coconut o water and then the pineapple dle whip which kind of made it like a.
Pin colada with the strawberry sauce and a a gummy turtle and it was actually um oh no I didn’t like it at all they should REM it for they should they should give them all to me so I can save the world from having to eat them cuz I’m so generous on that note Great Taste fun nice cool thing guys we are in San frano.
Of California Adventure getting ready to try one of the most talked about things I have heard about and that’s the beia tacos they also have potato tacos that are gluten-free and we are going to special order them so as you know you have to when you’re doing special orders you can’t just do the online if you have multiple allergies like I do so we’re.
Standing in line to place the order and talk to the chef and once we’re ready we’re going to have some lunch and we’re going to tell you all about it so we’ve uh taken a picture of the menu which should go right here the allergy menu um the only thing they said that you can’t really have as a gluten allergy is the street corn but because of my other.
Allergens I’m still asking for a chef consult to make sure we’ve got everything we need the food should be out in just a moment plan is the Vira tacos and the um and the potato tacos to see if those are okay with all of my allergens go to the Bea tacos we ordered the potatoes tacos dado Papa I believe it is um and.
Then I’ve also ordered the street corn modified cuz the Bonita flakes has some wheat stuff on there and those I can have um but we’re just getting the corn with the cheese on the side it’s kind of a deconstructed version of it and that’s what’re we’ve ordered um they wrote allergy they put all the little like I watch them put everything into the.
Computer for different allergies so we are now here uh having gotten the food from cin cocam Monga the chef was amazing came out talked to me double checked ingredients uh we got a modified version of the street corn which uh he went and made himself which was awesome and incredible and I am now going to show you the Beautiful pictures of the.
Food right there good so I’m going to let her start on the potato tacos so we can both try those and then I will get to my beia tacos wow this is super exciting isn’t it pretty yeah there’s much I forgot forks and knives and things okay I we will pause that we’re pausing for a moment on the.
Potato taco what no we’re not we’re not posing on the potato tacos coming up now yay more napkins y so she’s going to start on potato tacos okay something’s going to happen I don’t know how to do there’s there’s um AA on there there’s tomato and cilantro and onion and all the good.
Stuff she’s learning I get there eventually you do I’m spinning that around so your face actually’s in there okay ready yes ready pot Chate the potato you can go all the way up go all the way up to the center then it Focus there we go that’s the potato in the middle there and it’s completely.
Unseasoned oh it’s just potato okay it’s okay because everything on top of it tastes nice okay they do have a salsa there so they probably want you to put the salsa on I imagine they want you to have Sal I’m sorry I didn’t grab oh no it’s okay I am bad bad so disappointed in you no it’s okay it it just tastes like would you like.
Some ktia cheese not with all the best okay fair enough the cilantro is nice the onion is nice the tomato is nice there’s a little avocado smooshed in there that’s nice it’s all good but bland and not spicy that is it is not spicy okay the corn we had deconstructed so it is literally corn and she’s on the side.
So I will taste it real corn tast like corn I wanted something that was a little fresh so cuz all these things are a little more deep fried but that’s fine um may I still taste of one of I don’t need a whole thing oh you can have the whole thing I wi still got those Coke stuff on top um actually.
Makes it a very cold Taco which is surprising to me yeah nice Flavor now remember I’m more vers so that actually has enough for me Toma salsa nice acidity very fresh but I would have lik the the centry to be warmer the flavor’s nice I like the tortilla it’s nice I usually if I ask for my food to be medium that’s a little.
Less than I can actually handle gotcha and this is a lot less than medium for me yeah so I have Beria tacos that have been pre-fried and I’m trying to desperately get a little Lem juice on them also come with radishes and a true beer Taco comes with a consumate that it does have give it a taste nice.
Crunch me a little tough this has more burn and unfortunately I can’t share it with you if I was looking for a snack that was not the same old same old that everybody has and I went to some nice flavor this would be good I’m glad I got the corn with.
Because it is sort of one note they do have a radish on the side you can put in brighten it up a little bit but the other needs to be infinitely more greasier and juicier or it needs to have something a little brighter and fresher with it that’s my personal opinion but I mean for quick surface in a park this is really good everything.
Here you saw is gluten-free yeah we’re going to eat it so if this help you figure out how to eat glutenfree while you’re in the Parks please give this a thumbs up like share subscribe you know all the good stuff none of the bad stuff and don’t forget that I don’t have a.
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