▷ Gluten Free Disney Dining Review: Shiki Sai, November 2023

Gluten-Free » Gluten Free Disney Dining Review: Shiki Sai, November 2023

Join Michele, Khit, and B as they dine at Shiki-Sai, a new Japanese restaurant in Epcot. Experience the seasonal gluten-free options and watch mesmerizing fall fireworks. Discover their thoughts on the November 2023 menu. Enjoy more of their content by subscribing for future adventures. Consider supporting their Dole Whip Fund on Ko-Fi or PayPal

Delicious Gluten-Free Dining Experience at Shiki Sai: November 2023

Join Michele, Khit and B as they head to Shiki-Sai, the new Japanese restaurant in Epcot. This restaurant offers seasonal menus, and during the fall, they had the opportunity to enjoy fireworks while trying some of the gluten-free options available. In November 2023, they shared their thoughts on the different dishes they tried.

Although this content was created by others, I must say that I really enjoyed watching their experience at Shiki-Sai. It’s always exciting to discover new restaurants and try different types of cuisines. The fact that Shiki-Sai changes its menu seasonally adds an extra element of intrigue, as it guarantees a fresh and diverse dining experience every time you visit.

The option of gluten-free dishes is also a significant plus for those who have dietary restrictions. It’s fantastic to see that Shiki-Sai caters to various needs and ensures that everyone can enjoy their meals without worrying about any gluten-related issues.

Overall, I found this video to be informative and entertaining. It provided valuable insights into the dining experience at Shiki-Sai and showcased the delicious food options available. I appreciate the effort Michele, Khit, and B put into sharing their thoughts and recommendations, as it allows viewers like me to make informed decisions when considering a visit to the restaurant.

If you’re interested in watching more of their content, I highly recommend subscribing to their channel. They have a lot more exciting videos to come, providing further recommendations and showcasing their future adventures.

Thank you for sharing this delightful experience with us!

Video Transcript: Gluten Free Disney Dining Review at Shiki Sai, November 2023

hi guys we are at shikisai this is the replacement for Tokyo dining it is Sushi and small plates and all kinds of really cool exciting food we’re trying to see what the fre options are you stay and made and ask for a uh window view which means we’ll get to see the fireworks cuz it is 8:34 and the fireworks start at.

9:00 I’m very excited about this um the Tokyo dining was limited in what I could have and from what I’ve seen so far there’s some amazing options for us so going to pull up my glasses start reading and we’ll tell you what we’re ordering okay so we have ordered dinner so what I’ve ordered is the you make your own Sushi basically it’s a Nori.

Rolls and different fishes for my alergy we had to take off the eel and eel sauce the and then just because of my my CRA my crustation allergy the snow crab and the shrimp so um Kit’s going to be able to eat those so you’ll see what that looks like um bee who’s joined us is.

Eating food we can’t have so you ignore those but this is the edamam which you could eat it’s covered in garlic it smells amazing I’m not a big fan of edamame but it it we’ll see what they think about it what do they think about it it’s yummy the garlic is really nice with it it it it was nothing I ever thought of with Adam Mame it was always.

You know sea salt this is very good yes I was very surprised when they uh offered us a different flavor it’s very good highly recommend so I’m gonna have to try and see if I oh we got the pretty light uh they just finished the fireworks so we we just got to watch those it’ll be in my other Vlog and all okay I don’t know what angle side.

This is going to be cuz it’s on my phone don’t be me just just don’t um so I’m going to try let me here I’ll try a piece of better mommy like I said it’s not something I normally get we’re going to see what it’s like actually look a that way with a lot of flavor to it little spice cake yeah that’s nice that’s really good.

I would not normally get an aom it’s not a big you know I don’t mind snow um soy beans that’s nice look getting that garlic Aroma in my no oh so all right so that’s that I now have the Miso soup which is safe um you can also get it with clams I didn’t get it with the clam although I could have I just wanted something very.

Basic and I’m going to try it you know that kind of like kind of creamy under feeling of the Miso has when you get a really good Mis F that’s it it’s got um I’m going to give you a picture of it so I’m going to pause you so you can see here you’ve got the seaweed you’ve got some tofu in there you know it’s a nice it’s a nice.

Solid soup it really is just I love miso cuz to me it’s very healing it’s very comforting so yeah tasty did you like the SCE miso have you tried again very very hot like burn my tongue hot oh I took a tiny sip okay yeah but yeah it’s good I I blew on it I just not a family friendly Vlog I guess it just didn’t blow good enough I like it it’s pretty.

Tasty you know nice good cleansing there’s something about miso Jimmy that is just very cleansing um the other thing I got because I have a cough that’s getting very tight um I got uh Shu which is a Japanese whiskey and then I have hot water and lemon and sweetener I use uh sugar and I’m using that to break that up uh we have iced tea we.

Have green tea at the table as well uh they have the white and the pink when it comes to sweeteners so sugar and sweet low um so those are your options for that um but yeah those Anam momies are tasty and I’m looking forward to the rolls someone’s got a birthday so we’re going to let them celebrate we’ll talk to you soon I’m going to show you a.

Picture of what this looks like right here so you’ve got tofu and avocado and cucumber masago and smro spicy mayo spicy tuna regular tuna salmon scallop I think I’m not sure what that is U oh that’s pickle Ginger I don’t maybe that is scallop um wasab and then uh eight pieces of rice to go into the eight pieces of nori so you can build.

Your own so I’m going to set you here sorry cuz you’re going to look up my nose and I apologize for that so you start with your piece of nori and without using your hands although they did give us lovely wipes you put a piece of your rice inside and then we’re GNA pick some tuna up make that nice and flat some.

Smro and oops and uh very big piece of cucumber do a little tofu in there I think that’s what that is I think that’s toku little spacey and I’m not good at rolling it because I didn’t shape it properly but we’re going.

To pseudo sushi roll it not neatly and then we dip it into the gluten-free soy sauce which I forgot to put the maab in yum oh yum oh that that spicy mayilo has a kick oh that’s nice.

Oh I’m happy um okay this is a lot of good food and I want to eat it I’ve already eaten and my mouth is starting to water um clean fresh flavors traditional Japanese things but you can mix match and blend your own um uh have you tried your stuff yet you got just about ready she’s just about ready too we’ll see if.

She has an opinion when she’s ready and we’ll let you know in a minute but uh um yum I’m going to eat more now well I guess obviously I didn’t like that um there a little bit of misago left but everything else is pretty much gone um in the picture you saw before you missed the salmon sorry no you missed the scallop uh because they misunderstood.

That it was from a shell and I said it’s not all shellfish it’s crustations which is why I like to spell that um my hot ttty drink of hot water or a little bit of green tea with sugar the uh shun whiskey and lemon with a little bit.

Of sugar has been awesome go to the and I think we’re good I mean she got cream cheese she might need to go to the do if they’re poking each other on their cream cheese over here I not a family friendly Vlog okay that being said so dinner was lovely there was significant wonderful um.

Amazing uh sush that you could make your own and you could make things up uh let’s get her opinion very good very fun um very filling I am so full and I still have stuff to eat so yeah yeah so yeah this is a good deal this is a good you know for Disney good bargain yeah it’s $38 for the entree normally and.

It’s the equivalent of at little hand rolls but you can stuff them with a gazillion different things and you still get to eat the fish even if you don’t put it in the handle so yeah I very good um and then I had a miso soup with it they had anom Bears you know fabulously um we did order there are two dessert options for you there’s ice cream yeah.

You know how I feel about that and then at least parfait without the cake so parfait will be um strawberries whipped cream raspberry sauce sauce ice cream and a cereal at the bottom that supposedly is okay and then the cake itself they take off which is what’s not okay that’s the cheesecake which is why I was kind of like yeah no.

I don’t really want that cuz it’s not Che cheesecake is now gone so yeah there you go um so that’s what we’re having and uh we’ll show you a picture when we get it and tell you what we think about it so um this is the dessert the picture of it will go right here and oh God just L for strawberry so on strawberry ice.

Cream soorry strawberries vanilla ice cream raspberry sauce cream and something crunchy down here all right does someone want to pick that one up sorry I’m killing this thing I think it’s corn flakes actually Corn Flakes that’s just corn flakes are safe for gluten so there you go.

Which is kind of funny cuz when you get fried ice cream yeah they’re cornflakes that’s hysterical okay we’re waiting for more spoon I will show up shortly but it’s pretty funny so it’s strawberry ice cream whipped cream corn flakes and raspberry sauce cuz why not all right so parfait.

Sorry we dug into it it took a little while to get spooned it’s an odd combination of stuff but it’s actually pretty good strawberries vanal ice cream whipped cream to get the raspberry sauce and there’s this layer of corn flakes in between it which was fine and it soaked up the raspberry sauce so it’s it’s actually got a decent Flavor now but.

Every single strawberry just fell off except for the down in sorry something went down the pipe in terms of the bill I’m showing you mine now mine had the whiskey the a dessert a soup and the entree and with my discount was like 65 bucks this is incredibly reasonable I’m stuffed it’s lovely and and um we’ve.

Closed out the restaurant yeah there’s nobody else here there’s nobody else in Epcot you’re going to sweep us out of here so uh we’re going to pay our bill and head out and if this has helped you figure out how to eat gluten-free when you’re in the Parks please give this a thumbs up like subscribe all the fun stuff none the bad stuff and don’t.

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