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Indulge in a Gluten-Free Delight with our Cinnamon Roll Recipe!
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Gluten-Free Cinamon Rolls #recipe Transcription
If you are looking for a gluten-free cinnamon roll recipe that has the same texture as the traditional version The Secret is using celium husk which you can find in the supplement section of your grocery store when you mix it with water it creates a gel that you can add to your cinnamon roll dough this helps you avoid a biscuit-like texture and.
Makes the most tender cinnamon rolls you’ve ever tasted they roll up just as easily as the kind made with allpurpose flour so even if you’re serving some guests who don’t need a gluten-free recipe they would never be able to tell the difference it makes a delicious holiday brunch.
