Almond flour cookies are gluten-free, dairy-free, protein-rich, and an ideal healthy snack for those with gluten allergies. This recipe uses coconut oil, khandsari sugar, almond flour, vanilla extract, salt, and chocolate chips. Bake in the preheated oven at 180 degrees C for 12-15 mins or until the edges are crisp and golden. Enjoy these delicious cookies guilt-free!
Delicious and Healthy: Indulge in Gluten-Free Chocolate Chip Almond Flour Cookies
Almond flour cookies are a gluten-free option perfect for those with gluten allergies. They are also dairy-free and packed with protein, making them an ideal healthy snack. These cookies are made with almond flour, coconut oil, khandsari sugar, vanilla extract, salt, and chocolate chips. To prepare them, simply bake them in a preheated oven at 180 degrees Celsius for 12-15 minutes, or until the edges are crisp and golden. These cookies are a delicious and nutritious treat that can be enjoyed by anyone, regardless of dietary restrictions
Gluten-Free Chocolate Chip Cookies – Almond Flour Cookies | Skinny Recipes [Video Transcription]
Hey guys I’m Nisa Homey, today I’m sharing almond flour cookie recipe no wheat flour no MAA no refined sugar a super healthy glutenfree and dairyfree chocolate chip cookie recipe which can be enjoyed by the whole family so let’s get started with the recipe into a bowl I’m adding in 1/4 cup wot pressed coconut oil instead of fot pressed coconut oil you can also use grass-fed melted butter water half cup kandari sugar instead of kandari sugar you can use coconut sugar jaggery or even Palm jaggery 1 teaspoon vanilla extract instead of vanilla extract you can also use almond extract add in one egg 1/4 teaspoon pink Himalayan salt and give this all a good mix adding two cups almond flour half teaspoon baking soda lightly mix the baking soda into the almond flour and.
Then mix everything really well at this moment I’m preheating my oven to 180° c/ cup chocolate chips try to use good quality chocolate chips I will leave buying Links of the chocolate chips I’m using in the description box below and incorporate the chocolate chips in into the dough I have lined my baking tray with the parchment paper and with an ice cream scoop I’m just scooping out the cookie dough and placing it on the parchment paper make sure you leave some gap between the cookies I like to flatten the cookies a little just before baking now I’m making slightly larger cookies if you prefer you can make smaller cookies some extra chocolate chips on top and I’m going to bake in my preheated oven at 180° C for about 12 to 15 minutes or until the cookies are done remember that oven temperature varies with oven so please keep an eye on it after about 10 minutes.
You can see that the color has changed on the sides and it has become little crisp on the sides but on the center it is still little soft so I’m going to allow it to cool down on the pan itself for another 10 minutes so guys do try this healthy almond flour chocolate chip cookies and let me know in the comments how it turned out thank you for watching and until next time take care bye-bye
