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Deliciously Healthy: Gluten-Free and Sugar-Free Cheesecake Recipe for Yachties
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Transcription: Gluten-Free and Sugar-Free Cheesecake Recipe – Below Deck Yacht Chef
I work as a chef on a yacht and the owners of this yacht don’t eat sugar or gluten and if you know me I don’t like baking so imagine how hard it is to bake with these restrictions Mama didn’t raise no quitter so we were making a cheesecake with no gluten and no sugar in Abby fashion we are not measuring this either so I go in with a random.
Amount of yogurt and three eggs and to sweeten this up we’re using an artificial sweetener it’s called swerve we’re using the regular gran ulated sugar kind they also have a brown sugar and powdered sugar version I’ve tried all three of these and it makes my mouth turn cold so if any scientist would like to tell me what’s wrong with me I’d.
Greatly appreciate that and lastly to keep this thing all together we’re using tapioca flour this is the same stuff that they make tapioca pearls with you know the stuff that’s in the bottom of your Boba it’s got a funky gummy texture so I’m interested to see how this turns out it did not turn out good
