Enjoy a delicious Egg Roll in a Bowl made with Gluten Free Aloha Shoyu! A perfect and easy dinner option that’s packed with flavor.
Delicious Asian-inspired dish suitable for gluten-free diets
Do you love egg rolls? Of course you do! This quick and easy recipe provides a healthier version that won’t break the bank. Made with ground beef, turkey, pork, or chicken, along with a mix of veggies and flavorful sauces, these egg rolls are sure to be a hit with the whole family.
Originally established in post World War II Hawaii, Aloha Shoyu™ Company has become a market leader in soy sauce sales on the islands. Their product line has expanded to include a variety of sauces and vinegars, all rooted in tradition and local flavor. With options like Lower Salt Soy Sauce, Gluten-Free Soy Sauce, and Teriyaki Glaze, Aloha Shoyu products are beloved by locals and visitors alike.
Elevate Your Bowl Game with This Gluten Free Twist on a Classic Egg Roll!
Let’s make egg roll in a bowl we’re going to be using gluten-free aloha show you but you can use whichever you like I’ve got red onions I’ve got my green onions here already glutenfree Aloha shoyou right along with some minced garlic I used about six or seven cloves for this one but you can add how much as you like.
Then I’m going to use some fresh shredded Ginger oil o sauce I’ve got some rice vinegar and then some sesame oil I’m going to be using ground turkey but you use whatever you like and then I’ve got a bag of colaw so easy and the ingredients are so simple we’re going to start here with.
Just Browning your meat and again I’m using ground turkey but you can use beef sausage you can use ground chicken you can use whatever you like I like to cook my onion in with the meat cuz I just think it just gives it a really good flavor cooking it into the meat.
I’ve already drained it put it back into the pan and now I’m going to add the rest of my ingredients starting with garlic but you can put it in whatever order you’d like because it’s all going to cook together anyway There Goes My Ginger and now I’m just going to start just folding it in.
And just cooking it slowly over medium heat until it’s all nice and Blended through the entire meat now I’m adding my coold SLA mixture and don’t be afraid it’s going to look like a Giant Mountain but there’s a lot of water in this and it’s going to cook.
Down fairly quickly I’m going to go ahead and add a little bit of water just to help this cook a little bit faster when I put the lid on to go ahead and steam it up in there and I’ve got the exact measurements in the description below so that you can see exactly what the measurements.
are go ahead and cover let it cook for a few minutes until it gets nice and steamy just like this right here now that it’s pretty cooked through just go ahead and continue to fold it and we’re going to add the rest of our.
Ingredients and this is going to be all ready to eat here I’m going to go with my glutenfree Aloha shoyu but you can use whichever Aloha Shu you like now I’m going to add my sesame oil just a little bit again the exact measurements is in the description below.
A little bit of rice vinegar I’m going to use oyster sauce you can use Hoin sauce I just couldn’t find any at my local grocery store now you just want to make sure that you thoroughly mix this dish here so that all of the ingredients are.
Evenly spread out do that for a couple minutes and then you’re going to be ready to eat I really like this meal right here you can feed your entire family it’s really inexpensive meal and it’s good for you.
all right guys that’s it that’s an egg roll in a bowl healthy version of an egg roll absolutely delicious throw a little green onion on there for garnish and you’re ready to go share your comments below what do you guys think have you tried this.
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