Indulge in our scrumptious almond flour chocolate chip cookies, perfect for kids and gluten-free diets. A treat everyone will love!
Irresistible Gluten-Free Almond Flour Chocolate Chip Cookies for Kids
In today’s video, watch as deliciously chewy Almond Flour Chocolate Chip Cookies are baked up, specially crafted for kids. These cookies are not only irresistibly tasty but also made with wholesome almond flour, offering a healthier treat for little ones.
The use of almond flour gives these cookies a unique texture and flavor, making them a perfect option for parents looking to provide a nutritious and delicious snack for their children. The combination of almond flour and chocolate chips creates a winning combination that is sure to be a hit with kids of all ages.
Indulge in Gooey Goodness: Irresistible Gluten-Free Almond Flour Choco Chip Cookies for Kids!
Hello everyone welcome back to my channel I hope you’re all doing good I’m absolutely doing great so Cho chip cookies come let’s get into the video these cookies are going to be your child’s absolute favorite the video come let’s get into the.
Video okay in the cookie 100 G of and then half a cup of brown sugar plus half cup of white sugar 1 spoon of baking soda 1 teaspoon of vanilla Essence chips.
White Chate chips and dark CH chips and finally almond flour okay so come let’s get started first butter add make sure your butter is at room temperature but half cup of brown sugar plus half cup of white sugar is ADD.
so butter sugar add mix so make sure most of your ingredients is.
In room temperature the reason is because baking involves a lot of signs I think so I’m little weak in signs okay mix p and now I’m adding a teaspoon of vanilla.
Essence van the reason why we add vanilla Essence is for the flavor and also to eradicate the egg smell Bak soda so I’m adding baking soda half half spoon is more than.
enough baking soda two cups of almond but I’m just doing it in Almond FL we going to mix it mix it well but it’s.
Okay white and dark chocolate chips cookie batter is ready now already preh um 180° so I’m just scoping.
line cookies 10 to 12 so your kids are definitely going to enjoy them maximum.
BS better which is very very good stought biscuits or cookies might be more allergic to your children and years um he got introduced to cookies he also wanted to have it and um um we didn’t know that he was allergic to biscuits initially.
And he started puking a lot we realiz that he’s allergic to biscuits so so anys and also thank God because um um 6 Months 8.
Months and then he started consing I was Consulting a doctor his name isra we gave him like and then one po rice mons mons he started eating all solids we introduced egg so first yell introd EG.
Ytr egg white introduce and later he started eating all the food that uh we eat even for smashed Apple we have never given him anything that is store bought cow’s milk because doctor said that the gut has to develop the intestine has to develop so one year even now so until 2 years he had he was having Mother’s Milk breastfed.
Milk 2 years he was with that and after 2 years we started giving formula we used to eat so there is nothing wrong but this is also healthier way like this this also helped us so it’s it purely depends on how you wanted to take it Forward uh with your child’s growth so let’s.
Wait I’m not a baker right I’m just doing it at home okay but I wanted to learn it to Perfection the reason is because reason multiple times fa um first I started trying out a proper vanilla sponge cake I failed twice and then uh I tried chocolate cake it came out well but.
Frosting didn’t work out well I’m just trying to search for some good home Bakers who can uh teach me baking online so and then I realized but baking is not like that baking is a science right so so I’m still.
Learning I think just uh said my husband like I’m going to bake and he literally laughed and said how many times you’ll try I I said like I’ll try try try as much as I could I’m giving up on this I wanted to try so last mini chocolate cake try and it turned out.
Really well the frosting was too good the chocolate ganach was too good and it was taste I mean the taste that kind of person so I’ll keep trying I’ll try as much as I could I’ll push my limits and or point I’m giving up I’m giving up that’s it but thankfully and situation it.
Turned out really well so I’m going to continue my baking journey and I’m looking for some tutor who can teach me baking so if you know someone please do let me know so that I can learn some good baking cookies almost done and ready let’s take it out yeah the cookies are ready.
Wow it looks cholate chips and uh we let this cool for a bit and then we can serve this with a cup of milk yeah the cookies turned out really well and I’m so happy andup FL of youro and I’m sure your kids will love it thank you for all your time and.
Watching my video feedback please do share it in the comment if there is any better way of doing these cookies please do let me know I’m still learning so giving me so much of Love uh have a good day bye.
