Enjoy a mouthwatering appetizer with these delicious pan fried prosciutto wraps, perfect for gluten free diets. Get ready to impress your guests!
Savory and Gluten-Free Prosciutto Appetizers
Looking for a delicious appetizer to serve at your next gathering? This tasty appetizer recipe is sure to impress your guests. With a perfect balance of flavors and textures, it is the ideal starter to any meal.
This appetizer combines fresh ingredients with a touch of seasoning to create a dish that is not only visually appealing but also incredibly flavorful. Whether you are hosting a dinner party or simply looking for a snack to enjoy, this recipe is a must-try.
Next time you are in need of a crowd-pleasing appetizer, give this recipe a go. Your guests will be asking for seconds and begging for the recipe. Enjoy the satisfaction of creating a dish that is as delicious as it is easy to make.
Savory and Crispy Prosciutto Delights: A Taste Sensation!
I’m going to make an appetizer this is uh prudo wrapped around mozzarella cheese I’m going to do this in a pan and then I got some field mix with a rugula and baby uh Swiss Shard and spinach put a little balsamic look at a little balsamic vinegar glaze so I’m going to pop that over the top of this field mix.
There you go that’s on there just enough to give it just a little flavor I’m not I’m not trying to douse it or overdo I got some roasted uh red pepper strips you going to put that on there just put them right on there like this no big deal that’s that’s good just like that get out of.
There maybe one more so I was out to dinner on Valentine’s Day and this was an appetizer they had at the uh at Bonito an Italian restaurant so here I got a little uh a little basting oil with garlic flavored oil with Italian seasoning so you got to shake it up to get all the seasoning out you going to.
Drop that in a pan oops it’s a lot I mean it’s good enough all right so this is lit all right I got I got that Lit I use any old spatula this one’s fine spread that basting oil around this is uh extra virgin olive oil with Italian seasoning and garlic flavor get that nice and.
Hot and then then I’m going to drop my Pudo my cheese Pudo in there and when it’s all done cooking I’m going to throw a little cheese on top melt on top of it make it a little extra cheesy okay I could I could hear this sizzling so this is ready to roll all right so now I just got to put my Pudo in here and I just got to cook it just.
Like bacon flip it on one side flip it over the other side and then it goes right on my my field mix with the ruga baby squ over there all right so this Pursuit off just like bacon nice and Patty that’s what we’re.
Going to do you want to sit on one side for a bit flip it over that’s starting to look good you want it nice and crispy just like bacon and then what we’re shooting for is this nice just like baking this nice golden.
Brown color that’s in here as the cheese is starting to melt we don’t want to overcook it we don’t want all the cheese melted out but that’s what I’m saying is I’m going to put some mozzarella cheese on top of it and then we’ll spatulate it out of there and if you didn’t buy this pack you can.
Get uh Pudo or you get Panetta and you can get um string cheese mozzarella sticks just wrap it around there and then just cook it up like this it’ll give you the same deal right all right we got this this is nice and.
Hot you can see the cheese is starting to go out of it all right all right ain’t got much time left on it before all that cheese is melted out of the middle so this is what we’re going to do here we’re going to throw some cheese on top of.
It all right you want this cheese to outelt Quick you just go like this put a little water in there cover it up and the cheese will just melt right down the top of it there you go that’s what it looks like take this off we place it right on top oh it’s hot.
Hot hot place it right on top of our field mix in our roasted red peppers with the balsamic vinegar so we just put that on there and there we go we got our nice little appetizer you can break this up a little bit so people can pick it apart a little easier look at that we got some sizzled.
Bruda brudo on a field mix with a rugula and Baby Swiss Shard and spinach with some roasted red poppers and a little bit of of balsamic glaze all on top real good
