Ferrero Rocher Inspired Cookie Bark: A crunchy, chocolaty, and gluten-free dessert made with oats, cacao powder, crushed hazelnuts, maple syrup, coconut oil, and dark chocolate. Indulge in this healthier alternative that’s both delicious and satisfying. Enjoy!
Final Day: Celebrating 100 Days of Guilt-Free Indulgence! 🎉
This is a description of a YouTube video featuring a healthy dessert recipe called “Ferrero Rocher Inspired Cookie Bark.”
The cookie bark is described as super crunchy, chocolaty, and delicious. It is also gluten-free, dairy-free, and a healthier alternative.
The recipe makes about 8 servings and requires the following ingredients:
- 1 1/2 cups (360 ml) of gluten-free oats
- 1/4 cup (60 ml) of gluten-free oat flour
- 3 tablespoons of unsweetened cacao powder
- 1/4 cup (40 g / 60 ml) of crushed hazelnuts
- 1/4 cup (60 ml) of maple syrup
- 1/4 cup (60 ml) of melted coconut oil
- 1 egg white
For the toppings, you will need:
- 3.5 oz. (100g) of 80% dark chocolate
- 1/4 cup (40 g / 60 ml) of crushed hazelnuts
The instructions are as follows:
- Mix all the ingredients together.
- Press the mixture onto a baking pan lined with parchment paper.
- Bake at 180 degrees Celsius (350 degrees Fahrenheit) for about 10-15 minutes and let it cool down.
- Melt the chocolate in the microwave and spread it on top of the bark. Add the crushed nuts on top.
- Let it set in the fridge for 30 minutes, then cut it into pieces and enjoy!
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Transcript: Day 100 of 100 days of healthy desserts 🤩 #glutenfree #healthyrecipes #healthydessert
Let’s make ferero Roche inspired cookie bark it’s super crunchy chocolatey and so yummy first mix the ingredients for the bark together and spread it on a baking pan line with parchment paper bake for 15 minutes let cool down to with melted dark chocolate and crushed hazelnuts let’s set in the fridge and enj.
