Good morning everyone so uh after soaking uh my black morels in uh water and salt solution overnight to dearm them uh I’m now going to um get rid of this water and uh pener them because I have a a whole day of uh driving today and I really want them to make it so I’m going to prepare them before leaving and uh now that there’s so moist and full of.
Water right it might take a little longer to get the water out um and then we’ll add some oil salt and sear them all right these are soft they look spongy you know they look like a like a sea creature now oh can you hear the.
Sound all right let’s do it they’re so meaty and there smell like um steak and um the texture I think is going to be perfect for um a mushroom burger or a mushroom lettuce wrapped Burger um let’s give it a try I’m going to go to Berry veale and get uh quickly uh a.
Few little pieces and um let’s experiment all right so our morals are perfectly seared and um I ran into berryvale market nearby and I got a couple of ingredients to try to make it into a uh lettuce wrapped Burger uh reason being is they remind me of meat so much they smell like meat to me when I’m cooking.
Them uh I think the texture is very meaty and um uh I decided why not you know something that I would uh use a regular portabello for uh maybe I can use um morels instead and uh make something delicious so using um their texture profile.
And M this is really good all right you know what I know I probably shouldn’t Che on camera but it’s a good thing I tried them now you know what I feel like um the way they seared because I soaked them in salt water overnight and.
Then got rid of the water steamed it out and uh seared the mushrooms um then stpe the stem is a little bit um this part the white part of the mushroom let me show you close by this little guy right now this little guy is a little chewy but this is delicious and uh it melts in your mouth literally so what I’m going to do is I’m.
Going to to use just the tops for my uh lettuce wrap mushroom burger let’s see all right so I went to Barry Veil and this is what I got I got a red leaf lettuce oh I have uh Blue Jays all around watching me make the burger I feel like I have to share with them afterwards all right I got uh some red leaf.
Lettuce and well let’s set that aside for now because that’s going to be our last part I also got a carrot I don’t know why but I felt like shredding a little bit of carrot into my burger maybe because I’ve been drinking carrot juice for the past three days nonstop and um you know how that goes if you do it more will come and I got a.
Tomato and that’s it for that and a and pickles let’s experiment I don’t know I’m trying to keep it simple but also um I don’t want to get uh stuff and then have to throw it out because I’m traveling today all right let’s do it let’s grade the carrots first let’s do that first I’m actually going to do it like this.
Just to save a little bit of time I’m going to eat this later all right I think this will be great on our black moral Burger lettuce wrapped all right all right no carrots wasted let’s pick them all up let’s pick them all up all right so this is done for now now.
Let’s yeah let’s do the Tomato first how are we going to do the Tomato let me think about how would I want it to be sliced just very thin and regular which way this way for sure this way yeah okay all right let me stand up one all right since I’m preparing um only for one person I’m going to save.
The rest I’m not going to slice uh too much stuff um all right so we have our thinly sliced tomato we have our carrots right there now let’s slice um a pickle let’s open this up and uh how do I want my pickle to be.
Sliced I think tiny little uh thin slices but round or maybe a little bit slanted yeah maybe a little bit slanted I feel like the slanted today I think the cut the way you cut something um changes the way the flavor of the food completely changes the flavor of the food you can cut something this way and it’s going to taste this.
Way how incredible is that right all right we got the uh pickle and now our morels let’s take some of the stypes out and and uh keep caps only guys how incredibly gorgeous is that I’m a likey girl all right so I actually don’t want to have them and I didn’t have them.
Before because I thought of this recipe specifically and since I want them to be a little more textur a little bit more squishy like a piece of tofu or meat I’m going to keep them exactly this way so that when my teeth go into the into it from both sides they don’t touch each other right it’ll give you a different feeling so let’s do do that all right.
Now for our uh red leaf lettuce perfect doesn’t have any holes all right so let’s do this one and figure out which part do we want to use most the top or the bottom let’s see if we need to do another one yeah we do all right let’s arrange everything let’s arrange our um mushroom.
burger yes there we go and we’re going to go a little bit of carrots focus on the mushrooms not on me focus on the mushrooms a little bit of carrots a little bit of.
Pickles inly sliced Focus focused pickles pickles all right and let’s do a tomato tada can you see it well right our morals are sitting in there and.
Now let’s close it up whoop we lost the morale don’t run away they like running away all right we’re going to close this up we’re going to Tri trim just a little bit the sides and then wrap it into a little wrap wrap just like this and give it a.
Try the moment of truth let’s give it a try m m I can already tell that this is really good m m guys this is good I don’t know if you can see it yum maybe a little more pickle.
This is so good I’m wearing a mic so you probably are hearing me chew extra loud on one side I was so excited I forgot to even take a plate just because I have so much to do today my thoughts are trying to run.
Away and I’m keeping them still trying to keep them from running away just like morals sometimes I’m succeeding sometimes not sometimes they run so fast that I leave the present moment and sometimes I’m good at catching them and having them stay for a moment longer so I can enjoy where it is that I.
Am more fully be present everyone cheers bye
